hey y'' all welcome back to christine'' s. genuine seasoning so today you guys are going to see me cook some spirit food dinner this is.
something i must have created sunday so i'' m going to make some peach cobbler pie and.
it'' s going to be so easy that anybody can make and this is my first time ever making it.
our peaches i have regarding five peaches that i got from my neighborhood store and they'' re rather ripe.
and they'' re great and tough that ' s how i like them because when they go inside the.
oven they wind up softening up i kind of like a bit of solidity to it.
After all it did come out great and juicy so after i peel these peaches we''
ll. go ahead and blend whatever else in now this is just how i reduce my peaches since they''
re. truly difficult it was type of difficult to suffice and my blade did require a little bit extra.
developing however i simply maintain cutting around it due to program you can'' t cut it with. that large old round between so yeah it did spend some time though it really did however i finished up getting it all done and it approximately.
took about perhaps 10 mins to dice them all up and i didn'' t think of it i thought about perhaps. i must simply proceed and obtain the tinned variation but like i claimed earlier i love my peaches.
sort of ripe a little within my pie i don'' t like to simply put my fork.
inside of it and afterwards it just diminishes so i kind of like it to have be intact with my.
fork if you get what i imply and i love crunchy crunchy pies i put on'' t like that soaked doughy kind.
of pie and this one sort of appeared like that so that'' s why in the dish below in the description.
the oven on 350 degrees and allow it melt inside next we'' re gon na add one and a fifty percent cup of.
flour y'' all simply try to get to self-rising don'' t use no sodium bicarbonate cooking powder obtain this. self-rising and we'' re going to add about a couple of tbsps of cinnamon i
would go. for concerning three tablespoons of cinnamon then we'' ll include 1 4 mug of sugar you wear'' t. want your crust to be as well sweet since your cinnamon i mean your peaches. are currently going to be wonderful so obtained ta have a little saltiness in it now i'' m gon na. add one tablespoon of vanilla and you wear'' t have to be best to utilize the routine vanilla you can.
make use of the imitation it'' s not gon na injure nothing those you how those of you out there who always.
got a discuss what type of vanilla people utilize and [__ ] you can use any vanilla you want.
to currently proceed and mix that in really well currently this is the dough that was actually.
thick so the dough that you'' re mosting likely to make and it'' s inside the description. box below the dough'that you ' re mosting likely to make is going to be truly
thin and. you ' re just going to blend it truly well currently we'' re mosting likely to add simply a little bit inside.
of your frying pan not a great deal and see i didn'' t take into consideration that my dough was thick and i still included a whole lot.
so don'' t do like me but overall if you follow the instructions in the description box you will not.
be dissatisfied it will certainly taste absolutely scrumptious since we got that in there we can start including our peaches this is like the.
most basic pie i'' ve ever made and'put on ' t worry as we'add the peaches. we ' re still going to include some sugar and some cinnamon in addition to our peaches if you. do go to the shop try to get the cinnamon and the sugar inside of a container currently.
or you can mix your very own cinnamon and sugar i got this at dollar tree a dollar 25 because.
you know whatever at buck tree is now 1.25 that simply truly simply upsets me we can essentially.
save 25 cents don'' t you assume okay currently we ' re gon na spill a few of the the crust though well it'' s. not crushed yet but we'' re mosting likely to put a few of that mix on top of it so that method it can cover.
over our peaches and it can be like a genuine pie now as soon as i do that i'' m still going to add.
a bit of cinnamon sugar on top of it simply for a little bit of covering and simply.
a lot more taste due to the fact that all of us love taste now we'' re mosting likely to slide this in the stove on.
350 levels for around 20 minutes now the steaks i'' m doing i ' m doing lemon pepper and garlic. butter and these are some actually thick cuts that i accessed walmart and these got on sale i.
obtained 2 in a pack for 6 bucks that'' s not poor and i'' m just spraying a bit of.
lemon pepper despite the fact that it has pepper in it i'' m still going to include an extra pepper.
to it you can use as long as you like i state i'' m making use of about perhaps a fifty percent a teaspoon on each. side and make certain you period the sides as well due to the fact that the side has flavor inside the.
bones and it has meat on the side as well now it is time to prepare our steaks i have.
concerning 2 tablespoons of unsalted butter and i'' m going'to allow it melt i ' m cooking it on medium because you. understand we can not prepare these frying pans over or it would essentially ruin these frying pans so i'' m gon na. begin preparing my food on medium high or medium simply moderate duration no medium high say goodbye to so.
we'' re mosting likely to prepare it on each side for about 7 minutes if you intend to you can.
go with 10 but if you choose 10 i will type of turn your owl to medium low due to the fact that.
mine'' s dick kind of get a little black on the other side yet i'' m not also fretted concerning it.
because it'' s still going to taste'what is it going to do it ' s going to taste awesome to make sure that ' s. what i ' m thrilled regarding i ' m really thrilled concerning this recipe because i ' ve never simply
did a complete. sofu supper like this especially with a treat so this is brand-new for me being from california.
you recognize we eat sofu however we'' re more like a you recognize hen and we didn ' t truly eat also. much heart food unless we went to our granny'' s home and she always did it up she constantly did it.
up but we were from southerly california so we simply ate a whole lot of i don'' t understand hen was our favorite
. that ' s what we consumed chicken and green beans however um so these eco-friendlies i do have a dish for.
these eco-friendlies and i will leave that in the description box listed below as well and it'' s a quick.
video it'' s possibly no greater than 6 mins and yeah these environment-friendlies were bomb i didn'' t also. add the pork bacon because hey we'' re currently eating pork i put on'' t intend to add too much pork. to it and really after i added the garlic it simply began becoming more of a buttery garlic.
sauce so i'' m saying fine allow me proceed and maintain this and turn this right into a sauce to make sure that'' s what. we ' re mosting likely to do once these steaks are done we ' re going to move that juices inside of a.
bowl and we'' re gon na make some sauce some sauce so we can pour on top of our mashed potatoes. because that'' s what i ' m making following mashed potatoes i recognize y ' all love mashed potatoes so i. love mashed potatoes i like them any type of kind of way but my favorite mashed potatoes is the thick.
with a bit of lumps in it just to allow me understand that i'' m eating some actual potatoes.
now this is the juice that'' s appearing of it and we'' re going to claim that for later.
currently i had to make my mom'' s biscuits my grandmother was biscuits so i ' m making homemade. biscuits and in right here all i have is 2 mugs of flour i also have 2 tbsps of cooking soft drink.
1 tsp of salt and concerning 1 4 cup of milk and 2 sticks of ice cool butter and after that.
also don'' t forget your sugar but i additionally obtained a recipe of this within my video clip listing too and.
i'' ll ensure i leave that in my description box so all i'' m doing is simply blending whatever in.
it was type of a little sticky so i finished up needing to add some more flour to it due to the fact that.
it was sticking to my pan my reducing board and after i include the flour i'' m simply. going to maintain massaging the dough up until it'' s like just how i want it due to the fact that if it keeps. sticking to my fingers after that i recognize it'' s not ready however i wear'' t desire it to completely dry since after that.
it would be actually gummy and dried and about time you obtain it out the oven it'' s. mosting likely to resemble flour it'' s not mosting likely to be brownish it may be brown on the outdoors but the. top would certainly just be it just won ' t appearance good people and i ' m not a baker those of you that currently understand.
this is not what i do yet they came out amazing throw some little molasses ahead i didn'' t. have any honey yet this were great this was excellent i'' m just thinking of i'' m. like god i want some today this is regarding a week later on i was meant to.
uploaded this faster however this is a lot going on so now i'' m developing my biscuits obtained ta.
have them layers some half-cracked layers and out of this dough i think i.
got about possibly eight to ten biscuits our pie has been preparing for 20 minutes and i.
thawed the various other fifty percent stick of butter and poured it ahead and this is just how my pie appeared currently like.
i stated earlier the crust was a little also thick however as soon as you take that first bite.
you actually don'' t even see the thickness of it till the next day it looks.
like a cake almost a peach cake so yes just definitely limited some of the flour currently.
we'' re gon na do my sauce and i'' m adding regarding 1 4 of flour and i'' m also adding 1 tsp of.
lemon pepper 1 tbsp of garlic powder and after that simply mix it in um go on and include a little.
little butter a few of that butter from that bowl so it doesn'' t stick we ' re simply attempting to brown the. flour a little bit so it can look more like sauce currently we'' re going to include our butter blend blend.
our butter sauce and we'' re just mosting likely to gradually include it because if we simply put everything in at.
as soon as the gravy is going to look extremely extremely bumpy so we'' re simply going to simply sort of. slowly draw it in and just mix it around now if you put on'' t like your sauce a little bumpy at. all you can get like a little strainer and pressure it through and it will eliminate it'' ll eliminate. all that density that you'put on ' t want in it so now i ' m just going to put all of it in currently. you can place it on simmer and it will certainly simmer all those lumps up out of there you will progressively. have to include some water to it by doing this it doesn'' t liquify because then it'' ll beginning sticking to.
the frying pan now i have a few onions that i had a pair of days back and i'' m just going.
to add them to it for some more flavor and i love mushrooms if y'' all put on ' t like. mushrooms you do not have to include this on here however i'' m just gon na add some fresh. mushrooms that'' s already reduced and we'' re gon na have to include some.
water because like i stated it'' s beginning to obtain thick currently since.
the flour is starting to dissolve so let'' s mix it in mix it in and let. it'simmer momentarily and you ' ll know exactly how much water to add due to the fact that if you. begin adding too much your water you'' ll begin looking slushy however you'' ll recognize just how much.
to add since it'' ll still look thick currently our steak is done and i was looking.
for even more like a more delicate appearance but i was frightened that i would undercook my pork.
and i absolutely put on'' t want undercooked pork general it wasn'' t too hard to chew it was.
ideal specifically with the sauce and the potatoes wasn'' t as well thick this was a wonderful meal.
i think i did remarkable on what do you guys believe well i do thanks men for watching this video.
i hope you people appreciated it go ahead and complete seeing the rest of it and if you do appreciate.
it proceed and comment down in the section remark area listed below and hit that like switch.
i'' ll see you individuals in the next video love you guys you.
After all it did come out good and juicy so after i peel these peaches we''
ll.
