hi there y'' all welcome back to christine'' s. real spice so today you people are going to view me cook some spirit food supper this is.
something i ought to have produced sunday so i'' m going to make some peach cobbler pie and.
it'' s going to be so easy that any person can make and this is my very first time ever before making it.
this means i'' m gon na additionally make some pork steaks and the pork steaks are gon na be smothered in. butter and'garlic and i ' m going to be making some homemade turnip greens and some mashed. potatoes so i wish you guys enjoy this video [Music] so first we ' re going to start with peeling. our peaches i have concerning five peaches that i obtained from my regional store and they'' re rather ripe.
and they'' tough and re wonderful that ' s just how i like them because once they go inside the.
stove they end up softening up i kind of like a bit of solidity to it.
yet besides it did appear good and juicy so after i peel these peaches we''
ll. go on and mix whatever else in now this is exactly how i cut my peaches because they''
re. really tough it was sort of difficult to cut it and my blade did need a little bit a lot more.
sharpening yet i simply maintain reducing around it due to the fact that of program you can'' t cut it with. that big old round in the center so yeah it did take some time though it actually did but i ended up obtaining it all done and it about.
took around possibly 10 mins to dice them all up and i didn'' t consider it i thought concerning perhaps. i must simply go in advance and obtain the canned variation but like i said earlier i enjoy my peaches.
sort of ripe a bit within my pie i put on'' t like to just place my fork.
within it and afterwards it simply diminishes so i sort of like it to have be undamaged with my.
fork if you get what i indicate and i love crispy crunchy pies i put on'' t like that soaked doughy type.
of pie and this one type of appeared like that so that'' s why in the dish listed below in the summary.
the oven on 350 levels and allow it thaw inside next we'' re gon na add one and a fifty percent cup of.
are currently mosting likely to be pleasant so got ta have a little saltiness in it now i'' m gon na. add one tablespoon of vanilla and you put on'' t have to be ideal to use the routine vanilla you can.
utilize the imitation it'' s not gon na harm nothing those you how those of you out there that always.
obtained a remark on what kind of vanilla people make use of and [__ ] you can make use of any type of vanilla you desire.
to now proceed and blend that in really well currently this is the dough that was actually.
thick so the dough that you'' re going to make and it'' s inside the summary. box below the dough'that you ' re going to make is going to be truly
slim and. you ' re simply going to mix it really well currently we'' re mosting likely to include just a bit inside.
of your pan not a whole lot and see i didn'' t think about that my dough was thick and i still added a whole lot.
Don'' t do like me yet overall if you adhere to the instructions in the summary box you will certainly not.
be disappointed it will taste absolutely tasty now that we obtained that in there we can start adding our peaches this is like the.
simplest pie i'' ve ever before made and'wear ' t worry as we'include the peaches. we ' re still going to add some sugar and some cinnamon in addition to our peaches if you. do most likely to the shop attempt to obtain the cinnamon and the sugar within a container currently.
or you can blend your own cinnamon and sugar i got this at dollar tree a buck 25 since.
you understand whatever at dollar tree is now 1.25 that just actually simply distress me we might literally.
save 25 cents don'' t you assume okay currently we ' re gon na spill a few of the the crust though well it'' s. not crushed yet but we'' re mosting likely to place several of that mix in addition to it to make sure that way it can cover.
over our peaches and it can be like a genuine pie now as soon as i do that i'' m still mosting likely to add.
a bit of cinnamon sugar on top of it simply for a bit of layer and simply.
much more flavor due to the fact that we all like taste now we'' re going to glide this in the stove on.
350 degrees for about 20 mins currently the steaks i'' m doing i ' m doing lemon pepper and garlic. butter and these are some really thick cuts that i accessed walmart and these got on sale i.
obtained two in a pack for six dollars that'' s not bad and i'' m just spraying a little of.
lemon pepper also though it has pepper in it i'' m still mosting likely to add an added pepper.
to it you can utilize as long as you like i say i'' m making use of about perhaps a half a teaspoon on each. side and make certain you season the sides as well due to the fact that the side has taste inside the.
bones and it has meat on the side as well currently it is time to cook our steaks i have.
regarding 2 tablespoons of saltless butter and i'' m going'to allow it melt i ' m cooking it on medium due to the fact that you. know we can not prepare these frying pans over or it would actually ruin these pans so i'' m gon na. start cooking my food on medium high or medium just average period no tool high no extra so.
we'' re mosting likely to prepare it on each side for around seven minutes if you intend to you can.
opt for ten but if you opt for 10 i will certainly kind of transform your owl to tool reduced since.
my own'' s dick sort of get a bit black on the opposite however i'' m not also stressed over it.
since it'' s still going to taste'what is it going to do it ' s going to taste awesome to make sure that ' s. what i ' m thrilled about i ' m truly excited regarding this dish because i ' ve never just
did a full. sofu supper such as this particularly with a dessert so this is new for me being from california.
you recognize we eat sofu however we'' re more like a you know poultry and we didn ' t really consume also. a lot spirit food unless we mosted likely to our grandma'' s home and she always did it up she always did it.
up yet we were from southerly california so we simply consumed a great deal of i don'' t understand poultry was our fave
. that ' s what we ate chicken and eco-friendly beans but um so these greens i do have a recipe for.
these greens and i will certainly leave that in the summary box listed below also and it'' s a fast.
video clip it'' s possibly no greater than six mins and yeah these eco-friendlies were bomb i didn'' t also. include the pork bacon because hello we'' re already eating pork i don'' t want to add too much pork. to it and really after i added the garlic it simply began coming to be even more of a buttery garlic.
sauce so i'' m stating all right allow me go ahead and keep this and transform this into a sauce to ensure that'' s what. we ' re mosting likely to do once these steaks are done we ' re mosting likely to transfer that juices inside of a.
dish and we'' re gon na make some sauce some gravy so we can soak top of our mashed potatoes. since that'' s what i ' m making following mashed potatoes i recognize y ' all love mashed potatoes so i. love mashed potatoes i like them any type of means however my favorite mashed potatoes is the thick.
with a little bit of lumps in it just to allow me recognize that i'' m eating some genuine potatoes.
now this is the juice that'' s appearing of it and we'' re going to say that for later.
currently i needed to make my mama'' s biscuits my granny was biscuits so i ' m making homemade. biscuits and in here all i have is 2 cups of flour i likewise have 2 tablespoons of cooking soft drink.
1 teaspoon of salt and regarding 1 4 mug of milk and 2 sticks of ice cool butter and afterwards.
Don'' t forget your sugar but i also got a dish of this inside of my video list as well and.
i'' ll make sure i leave that in my description box so all i'' m doing is simply blending everything in.
it was sort of a little sticky so i finished up having to include some more flour to it because.
it was sticking to my pan my cutting board and after i add the flour i'' m just. mosting likely to maintain kneading the dough until it'' s like just how i desire it due to the fact that if it maintains. staying with my fingers after that i understand it'' s not prepared but i don'' t desire it to dry due to the fact that after that.
it would certainly be truly gummy and dried out and about time you get it out the stove it'' s. mosting likely to resemble flour it'' s not mosting likely to be brown it could be brownish on the outdoors yet the. top would simply be it simply won ' t appearance excellent people and i ' m not a baker those of you who already understand.
this is not what i do however they came out awesome throw some little molasses on leading i didn'' t. have any type of honey however this were great this was good i'' m just assuming about i'' m. like god i want some now this is concerning a week later i was meant to.
posted this sooner but this is a lot taking place so currently i'' m forming my biscuits got ta.
have them layers some half-cracked layers and out of this dough i think i.
obtained concerning possibly 8 to 10 biscuits our pie has actually been preparing for 20 mins and i.
thawed the other fifty percent stick of butter and put it on the top and this is how my pie came out currently like.
i claimed earlier the crust was a little also thick once you take that very first bite.
you truly don'' t also see the density of it until the following day it looks.
like a cake virtually a peach cake so yep simply absolutely limited some of the flour now.
we'' re gon na do my sauce and i'' m including concerning 1 4 of flour and i'' m also including 1 tsp of.
lemon pepper 1 tbsp of garlic powder and after that simply blend it in um go on and include a little.
little bit of butter several of that butter from that dish so it doesn'' t stick we ' re simply attempting to brownish the. flour a bit so it can look even more like sauce now we'' re going to include our butter mix mixture.
our butter sauce and we'' re simply going to gradually add it because if we simply put everything in at.
once the gravy is going to look really really lumpy so we'' re just going to simply type of. slowly draw it in and just mix it around currently if you don'' t like your gravy a little lumpy at. all you can get like a little strainer and stress it via and it will remove it'' ll get rid of. all that thickness that you'don ' t want in it so now i ' m just going to put everything in now. you can put it on simmer and it will certainly simmer all those swellings up out of there you will progressively. need to add some water to it by doing this it doesn'' t liquify due to the fact that after that it'' ll beginning staying with.
the pan currently i have a few onions that i had a number of days earlier and i'' m just going.
to include them to it for some even more taste and i love mushrooms if y'' all don ' t like. mushrooms you do not need to include this on below however i'' m simply gon na include some fresh. mushrooms that'' s currently reduced and we'' re gon na have to add some.
water since like i claimed it'' s beginning to obtain thick currently because.
the flour is starting to dissolve so let'' s blend it in mix it in and allow. it'simmer momentarily and you ' ll understand specifically just how much water to add since if you. begin adding also much your water you'' ll beginning looking slushy yet you'' ll know just how much.
to include due to the fact that it'' ll still look thick now our steak is done and i was looking.
for more like a much more delicate structure but i was terrified that i would undercook my pork.
and i definitely don'' t desire undercooked pork overall it wasn'' t too difficult to chew it was.
excellent specifically with the sauce and the potatoes wasn'' t as well thick this was an excellent dish.
i believe i did awesome on what do you individuals assume well i do thank you men for watching this video clip.
i wish you men enjoyed it go ahead and complete enjoying the rest of it and if you do enjoy.
it go in advance and comment down in the area remark area below and hit that like button.
i'' ll see you men in the next video clip love you guys you.
After all it did come out great and juicy so after i peel these peaches we''
ll.
