72-Year-Old Vegan Chef Is Defying Age with Plant-Based Soul Food – Peeled Cooking Competition

[Songs] in this episode we'' re gon na take a look at the tasty the mouth-watering things i eat a plant-based restaurant in englewood california we'' ll meet the world-renowned proprietor and head cook babette davis and she'' ll speak about how she produces these mouth-watering meals this is among the lots of extraordinary plant-based dining establishments below in the city of angels if you such as this video clip hit the subscribe button and click the bell to be alerted regarding all our new video clips los angeles is the top city in california for plant-based alternatives with greater than 200 vegan and vegetarian dining establishments people assume pets are various from us yet they'' re not they have feelings feelings and family members and we have no right to murder them or make them our slaves specifically when there are a lot of various other delicious and nourishing options one of the ideal is stuff i eat restaurant it'' s the place for vegan soul food and whatever on the food selection is amazing with delicious tastes and enormous sections we stopped in and had a chat with babette davis and she showed us around and chatted about her tasty food and life ideology what made me believe i might really open a vegan restaurant in this community [Music] my name is bobed davis and i am the head chef and co-owner of stuff i consume restaurant we'' re situated at 114 north market street in attractive downtown inglewood california [Songs] prior to opening we had a great deal of individuals that kind of took a look at us like we were nuts are you sure you'' re going to have a vegan restaurant in englewood california are you joking me [Music] i'' ve been vegan currently for 24 years i had a plethora of issues eczema on a monthly basis floating a lot indigestion at all times but the even more i studied and the even more i discovered i understood that i need to find out how to feed myself to make sure that i don'' t ruin the lives of any type of various other animal as a result of a lack of understanding we put on'' t sell anything that comes from an animal we don'' t do refined sugar we put on'' t do dyes or chemicals i am a solid advocate of eating the diet plan that you were developed to eat as a result you'' re going to feel a lot much better you'' re not going to hurt another creature to nourish yourself with a diet that will certainly not nourish you anyway will just make you ill [Songs] i wished to learn just how to make vegan food preference like typical food we'' ve obtained tacos we'' ve got burritos we ' ve obtained heart food a selection of soups yet my specialized truly is the raw desserts i definitely love making them [Songs] we put the heart food platter on the menu as a special we saw the days we didn'' t have the heart food play people would come in and leave so we just made the soul food plate a standard we'' ve changed what would have been meat with bbq tofu so we cut the tofu in strips put it on a griddle we brown the tofu on both sides season it and after that we submerge it in barbeque sauce when you involve stuff i eat you will get a salad on your plate because everybody needs to have something raw when they'' re eating we do use a mac and cheese with a vegan cheese and individuals just definitely enjoy it you'' re able to get coleslaw and potato salad salad without eggs however it'' s definitely scrumptious we offer you kale greens black eyed peas and a gluten-free cornbread made with buckwheat flour we'' ve obtained a quesadilla that we call the kilimanjaro absolutely lives up to its name you obtain so lots of tastes with this specific quesadilla the portobello mushrooms you obtain carrot on tuna mop chicken and then we border all of it with fresh veggies guacamole the entire 9 backyards a remarkable remarkable meal a large seller is the enchilada pie that'' s layered with corn and tortillas and a fantastic red sauce we placed zucchini and carrots in it and we bake it and individuals simply go bananas over it today is a chocolate strawberry for my chocolate i'' m using avocado i make use of agave nectar but i also utilize cacao paste and cacao butter yum allow'' s example it see just how great it is cook pavette puts a great deal of love in the food my big benefit is recognizing that you enjoyed your dish all we have to do is find out the proper way to nourish ourselves [Music] get educated and go plant-based if you wish to find out more about the advantages of a plant-based diet plan go to the web link in the upper right-hand corner and view our video clip right here'' s the address for things i consume and we'' ll leave a web link in the description listed below we'' d like to give thanks to babette davis and all individuals at stuff i consume for aiding us make this video clip if you place'' t subscribed yet go in advance and strike that switch and we'' ll see you in the following video delight in the life [Songs]

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