Hey y'' all, it ' s Rosie, and in this video clip, we ' re mosting likely to make some good old southerly design cabbage. It'' s mosting likely to be actually tasty and very easy due to the fact that I'' m making it in the sluggish cooker. Here are the components that you will need. I have 3 moderate size ham hocks, they are smoked. I don'' t know why they don ' t look smoked, but I ensure you that they were. Right here are my onions and bell peppers. I'' m utilizing yellow onions yet you can use white. I'' m mosting likely to slice my environment-friendly bell pepper.
You can utilize any shade, however I got eco-friendly because it was a most affordable at the store. Now before I cut up anything, I did clean every one of my veggies. And below you see me chopping up the celery. I put my ham hocks into my slow-moving stove. I'' m going to make it rainfall with the vegetables.I have my onions, celery, bell pepper, everything got sliced up is in there. And currently I am mosting likely to begin including my minced garlic. Pour in some water – you don'' t need poultry brew or anything like that due to the fact that the ham hock is sufficient taste. And if you'' re not following me, please make sure to do so. I get on Instagram and Twitter – allow'' s be
friends, learn more about me a little better, so follow me on there. And now I'' m going to let this chef over for 4 hours, all right. We desire those pork hocks diminishing the bone, infants, so allow it cook for four hours. So meanwhile, we'' re going to prep up our cabbage or simply prep it. And I peel off the first layer because it'' s. constantly unclean, and I'' m going to just slice up the cabbage. Now once it'' s wonderful
and. chopped, I'' m mosting likely to head over to my sink and I'' m mosting likely to wash the cabbage. Make certain you wash it actually excellent because you don'' t want no filthy cabbage,.
and neither does any person else so ensure you clean it really good.Now this is.
They'' re really good and. I'' m going to start.
including in all my cabbage, and I really took care of to toss or include in all of the.
This was I believe 2 and a half to 3 extra pounds. I'' m going to.
you want but again, the ham hock sufficed saltiness for me. I'' m now going
to. let this cook for an extra hour above. So allow that chef, and when it'' s done,. this is what it appears like. Truly, really very easy. Really delicious, whole lots and whole lots of taste going on there. And naturally, you have.
lots of broth that you can just soak some cornbread right in, baby,.
you stay in business. To offer this up, I'' m just going to position it
. in a wonderful sized offering bowl.You can absolutely offer it right out of. your sluggish cooker, however this is just how I ' m mosting likely to have mine on my table, so I simply. area it in my offering dish.
And after that of training course, you recognize I such as to include shade, so I. will certainly add some parsley flakes, and that will certainly be it! Thank you so much for seeing, I really value it. Don ' t fail to remember to.
I'' m going to cut up my eco-friendly bell pepper.
And I peel off the very first layer due to the fact that it'' s. constantly dirty, and I'' m going to just cut up the cabbage. I'' m going to start.
I'' m now going
to. To offer this up, I'' m simply going to position it
.
