hello and welcome to spirit food cooking and.
another installation of heart food sunday today i'' ll be making ox tails you will need 2 pounds of oxtails.
1 mug of onion 4 mugs of beef brew 2 tablespoons of Worcestershire sauce 4.
tablespoons of browning 1 tablespoon of brown sugar 1 4 mug of all-round flour 1 4 mug of.
butter 1 teaspoon of paprika 1 teaspoon of onion powder 1 tsp of garlic powder 1 tsp.
of black pepper and 1 tsp of kosher salt add your browning and.
Worcestershire sauce to your oxtail currently season with your salt and pepper now blend well then establish them aside till later collection your sluggish stove to.
browning then thaw your butter add your onions then saute for two mins now include your flour after that blend.
until it is gold brownish currently gather your beef brew include your brown sugar paprika onion powder and.
garlic powder then blend till well incorporated now add the oxtails after that bring.
your liquid to a light simmer cover then transform your setting.
from browning to reduce cook after that enable it to cook on high for 4 hours after 4 hours after that they prepare to offer wear'' t forget to browse the hashtag soulfu.
sunday and after enjoying this video head on over to cooking with cj and smoking cigarettes and.
grilling with abdominal to see what they'' re cooking up this soul food sundae thanks for watching and.
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