Rosie and I ' m going to show you how to make this very simple, economical gumbo, y'' all. Don'' t be fretting about relative Rosie. If you wear'' t have garlic salt, really feel cost-free to use seasoning salt, or if you put on'' t. have that and you just got some salt, infant, you gon na make it do what to do, utilize.
As soon as the chicken is experienced and good, you'' re going to, you recognize,. You understand.
And you'' re gon na it established to the side. Now below, I have my sausage.
this sausage has been simply being in my fridge freezer and I need to place it to utilize. This.
is some zesty sausage, yet if you have smoked sausage. baby, utilize it, okay.Now below,
.
I obtained this from the Dollar Tree. Don'' t be sleeping on the Dollar Tree! A lot of y'' all recognize that I obtain a whole lot of
.
has our onions and our bell peppers in there. All I obtained ta do is cut it up, all right. That'' s it, really easy, and it ain ' t gon na go bad.So head over to your local Dollar.
Tree, see if they obtained it, thank me later on. As soon as we'' re done slicing that up,.
we'' re going to grab our okra. And y'' all, again it ' s difficult times.
We utilizing some. frozen okra. I got this from Walmart yet you know what, I'' ve seen it at the Dollar
. Tree. Please believe, I order some bags there. I want to use this.
one up initially due to the fact that it'' s been awaiting my freezer the lengthiest. Anyway, we.
obtained the okra, the peppers, and the sausage. Now we'' re mosting likely to set it to the side.'and we ' re going to head over to our stovetop. Currently as you'' ve seen, I did. put some veggie oil in there, and currently I'' m mosting likely to transform the warmth
to'tool and. we ' re going to begin browning our
chicken.Now baby, we are not.
making it like fried hen wings, you recognize. We'' re simply browning it.
Yes, we ain'' t doing that. Once again, if you put on'' t have wings – of course, you can use.
Legs, thighs, boneless, skinless -whatever you got, that'' s what we ' re utilizing. now because once again, right now is insane and a great deal of individuals- you recognize, shops are kind.
of bare.So again
, use what you got, its something out of nothing.
meal. Okay, so as soon as the hen is browned and great, I did take the surrender.
I also eliminate the oil, but wear'' t toss away the oil. We'' re gon na make use of.
When the. sausage starts obtaining good and brown, much like so, check out all that taste at.
the base of the day and frying pan, y'' all. We won ' t do away with it, we ' re gon na. keep it right there, fine.
Anyhow, we are going to brownish the sausage and after that. we ' re mosting likely to set it to this side.
Actually, you'understand, establish it in a large pot-. the pot that you ' re gon na be making your gumbo in. You gon na set this sausage along. with that hen in the pot, just'go in advance and place it over there now. Currently,. we ' re mosting likely to begin browning our onions and our peppers, y ' all. , if you have fresh.. onions and peppers handy, you can make use of that but you know what, y '
all the icy. does me good today, you recognize, so this is what I'' m making use of obviously.And once the
.
peppers and onions are brownish and wonderful simply like so, we are in fact going to go.
over to our pot. In this pot, I have the chicken in there, I have the sausage.
in there, and we have the peppers in there. We'' re now mosting likely to start putting.
in some chicken brew, alright. We'' ve got to transform the warmth to medium-high and just.
allow it start boiling. So we'' re mosting likely to go back over to our pan- remember this is.
I put on'' t care, we ' re. I. just included in some flour- I made roux prior to on my channels, y ' all, so you ' ve seen. And we ' re simply gon na cook the roux until it ' s great and brown.
the roux.But prior to we add the roux, you know, what I did – I sprayed my.
spices in first. And I'' m utilizing Creole spices along with some thyme and some.
various other goodies. Currently head over to my blog IHeartRecipes.com, y'' all.
, if you desire the.. precise measurements you can discover it there. And remember, the dishes on my blog site are.
Free 99, y'' all. Now I'' m including in the roux.
and I'' m mosting likely to see to it every little thing behaves and well incorporated with my little.
Dollar Tree utensil, all right. No pity in my game. I'' m a Dollar Tree queen yo.Okay however
.
anyhow, go on offer it a mix. See to it everything is wonderful and great. And now.
we'' re going to top it off with the lid and we'' re mosting likely to allow that cook up until.
it'' s wonderful and tender -well, the poultry and things. And now we'' re going to start. including the okra, all right. Once the okras in there, y'' all, you can minimize the.
warmth below medium-high to medium, and we'' re going to cook this down until.
whatever behaves and tender, alright. I in fact like to cook it up until the.
hen starts diminishing the bone, yet that'' s simply me. Currently, you recognize what I didn'' t. mention previously? Somebody'' s gon “na claim, “well can I utilize hen busts?”” , if you.
.
desire to utilize chicken busts, you can. I don'' t like hen'breasts, that ' s. because I assume it ' s completely dry, but if you have it and
you wish to use it you can! Just. Because you put on ' t want to overcook the hen breasts.Now when, adjust the times.
I cook this down, a few of the bones are just laying around, so I try to choose them.
out however it'' s not something that you have to do. You understand what, this poultry and.
sausage gumbo is done y'' all. I ' m just gon na serve it up with some rice, perhaps.
some warm cornbread, and I'' m excellent to go! Now once again, I wish to thank you all for.
seeing and head over to my blog, IHeartRecipes.com so you can obtain the specific.
measurements.It is cost-free! Thanks
for viewing, y ' all. Later!.
That'' s it, actually very easy, and it ain ' t gon na go bad.So head over to your regional Buck.
We won ' t obtain rid of it, we ' re gon na. I put on'' t care, we ' re. I. just included in some flour- I made roux prior to on my channels, y ' all, so you ' ve seen. And we ' re just gon na cook the roux up until it ' s good and brown.
