Lillie's Kitchen

Chili Recipe – How to Make Homemade Chili

hey there welcome to heart food cooking today I'' ll be making chili you will require two extra pounds of ground beef one-fourth mug of eco-friendly bell pepper quarter cup of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 mug of beef brew 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tbsp of chili powder one-half tsp of oregano 1 tsp of cumin 2 and a half tsps of salt and two tsps of black pepper in a fry pan include the hamburger and season with one tsp of salt and 1 teaspoon of black pepper enable the meat to brown for 6 mins then drain pipes off the fat and collection aside for later on in one more fry pan include the olive oil celery onions eco-friendly and red bell peppers and jalapeno peppers and saute for 5 mins following include the ground beef diced tomato tomato paste and beef broth and mix well now add the garlic chilli powder oregano cumin and the continuing to be of the salt and pepper and blend well finally add the kidney beans and chili beans mix and cover allow the chili to prepare on reduced warmth for 2 hours stirring occasionally after two hours removed from warm and your chili prepares to serve this chili makes sure to be a crowd-pleaser many thanks for viewing and wear'' t forget to sign up for spirit food cooking

Lillie’s Kitchen

lfarmer

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