hi welcome to spirit food cooking today I'' ll be making chili you will need two pounds of ground beef one-fourth mug of green bell pepper one-fourth cup of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 mug of beef brew 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tbsp of chili powder one-half tsp of oregano 1 teaspoon of cumin 2 and a fifty percent teaspoons of salt and 2 tsps of black pepper in a fry pan include the hamburger and period with one tsp of salt and 1 tsp of black pepper enable the meat to brownish for 6 mins after that drain pipes off the fat and allot for later in an additional fry pan add the olive oil celery onions red and eco-friendly bell peppers and jalapeno peppers and saute for 5 mins following include the hamburger diced tomato tomato beef and paste broth and blend well currently include the garlic chilli powder oregano cumin and the remaining of the salt and pepper and mix well finally add the kidney beans and chili beans mix and cover permit the chili to cook on reduced heat for 2 hours mixing periodically after 2 hours eliminated from heat and your chili is all set to serve this chili is certain to be a crowd-pleaser thanks for enjoying and wear'' t fail to remember to register for soul food cooking
