hello welcome to spirit food cooking today I'' ll be making chili you will require 2 extra pounds of ground beef one-fourth cup of eco-friendly bell pepper quarter mug of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 cup of beef brew 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tablespoon of chili powder one-half teaspoon of oregano 1 teaspoon of cumin 2 and a fifty percent teaspoons of salt and two tsps of black pepper in a frying pan add the ground beef and period with one tsp of salt and 1 tsp of black pepper enable the meat to brownish for 6 minutes after that drain off the fat and reserve for later in one more fry pan include the olive oil celery onions red and environment-friendly bell peppers and jalapeno peppers and saute for 5 minutes following include the ground beef diced tomato tomato beef and paste brew and mix well now add the garlic chilli powder oregano cumin and the continuing to be of the salt and pepper and blend well lastly add the kidney beans and chili beans mix and cover permit the chili to cook on low heat for 2 hours stirring occasionally after two hours removed from warm and your chili is all set to serve this chili makes sure to be a crowd-pleaser many thanks for watching and put on'' t neglect to register for soul food cooking
