Chili Recipe – How to Make Homemade Chili

hi welcome to heart food cooking today I'' ll be making chili you will need two pounds of ground beef one-fourth cup of environment-friendly bell pepper quarter cup of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 cup of beef brew 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tbsp of chili powder half tsp of oregano 1 tsp of cumin 2 and a half teaspoons of salt and 2 tsps of black pepper in a fry pan add the ground beef and period with one tsp of salt and 1 teaspoon of black pepper allow the meat to brown for 6 mins after that drain pipes off the fat and allot for later on in one more frying pan add the olive oil celery onions red and environment-friendly bell peppers and jalapeno peppers and saute for 5 mins next add the hamburger diced tomato tomato paste and beef brew and mix well currently include the garlic chilli powder oregano cumin and the staying of the salt and pepper and blend well lastly include the kidney beans and chili beans mix and cover enable the chili to prepare on low heat for 2 hours stirring sometimes after 2 hours gotten rid of from heat and your chili is prepared to serve this chili makes sure to be a crowd-pleaser many thanks for watching and don'' t forget to sign up for spirit food cooking

Lillie’s Kitchen

lfarmer

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