We'' re doing it Southern design today. – That'' s right, hi there y ' all. And we ' re placing a new twist on some of our favorite Southern classics.
Bobby'' s cheese bacon stuffed mini potatoes. – I never ever fulfilled a potato I didn'' t like.
And after that we ' re. rounding off cheeseburgers with a genuine Southern favorite.
Don ' t usage put me.
we'' re taking pecan pie over the top with fried pecan pie pockets. – That desires in? (laughing) (bright songs) (laughing) – Hey, y'' all welcome to “” Finest.
Meals with Paula Dean””. I'' m Bobby below with my mother today and today we are putting a Southern twist on everything that we do. – We are gon na take it.
Southern design today, baby. – Starting with a tacky Applewood bacon mini packed mini potatoes. – When you see bacon, crisp.
bacon in mom'' s kitchen area, you know'it ' s all about.
Southern design today. -That'is the fact.
And I ' ve obtained a couple of slices. of Applewood flavored bacon over right here. – Okay. – I'' m gon na go on and slice these up and while I'' m actually ultimately.
slicing this bacon mama, if you will obtain our 8.
ounce plan of lotion cheese and sour cream, and go ahead and start to add these together. – Okay. – And after that we'' re gon na place the bacon in, and I'' m likewise going to grate up some cheese and include to that. – Okay. – This is gon na be the stuffing.
for these little potatoes that we'' re doing.
These are sort of an. appetizer, sort of an order, sort of reduced twice baked potato. – Yeah. – It'' s gon na match that.
And I'' m gon na take that.
– You understand, I'' ve done these prior to Bobby
,. something extremely comparable with a little bitty red, you.
know, I imply, not a lot larger than a marble and they are.
fantastic for an appetizer trigger you'' re genuinely just a bite. – Right. I'' ve got this rather,. rather finely chopped up. And I'' m gon na save
a. bit of this bacon out cause in the long run of this,.
we'' re gon na use this type of a top and a little garnish. – Alright now I'' m gon na. include a 8 ounce container of sour cream. We'' ve obtained some cheddar cheese up there and some pepper jack cheese. We'' re gon na be grating in that. Oh, I'' m gon na share the pepper and the salt.- And I ' m reducing these potatoes mama. And what I'' m doing is. I'' m reducing them
in half, but I ' m additionally taking the.'extremely end off of them.
– Okay.- So they ' ll stand up
on the tray.- So they ' ll see it.Yes, create you put on ' t desire. to chase your potatoes all over a frying pan. -I despise chasing my potatoes. – I dislike it when my potatoes'run from me. – Create you recognize you ' re gon na capture them. -I understand, I ' m gon na catch that sap sucker. Currently Bobby ' s reducing up our two pounds of bull Yukon Gold potatoes. Currently let'' s carry on over right here to an active ingredient that I simply adore. There is nothing in.
this world, far better than this. – Roasted garlic. I love it. – Roasted garlic. So this is genuine simple. Simply reduce your garlic in two,.
spray it a bit with a little olive oil. You can also salt and pepper.
it a bit if you want to. Wrap it in tinfoil and.
baked off about thirty minutes in a 300 degree oven. I'' m gon na make use of 2 teaspoons of that and it will simply spray right down. And all I need to do is squeeze it and drop it into my bowl, so.
– I'' m grating a quarter mug.
each of pepper jack cheese and of sharp cheddar cheese. – Your cheddar is gon na.
offer you that cheesy flavor that you want and that.
pepper jack is gon na offer it that little bitty bite. (intense music) – Okay.
– Alright. We'' ve got our roasted garlic. Our delicious, tasty, tasty roasted.
garlic and our 2 cheeses. Alright, now I'' m going. to use a melon baller and I'' m simply going to kind of
. develop a circle in my potato. So you wear'' t desire to dig unfathomable y'' all due to the fact that this is like your little basket. If you take as well much out,.
A little basket? – It'' s a little basket.
potatoes is going directly into our cream cheese combination. We'' re regarding to completion kid. Why don'' t you take those potatoes and be blending those in.
while I finish scooping.
( intense songs) Aren'' t these pretty, rather, pretty. Everybody loves a potato. – I'know I do. I recognize I ' m my momma ' s kid. As for that ' s worried,. you can offer me some potatoes and sour lotion.- You make sure to please. What do you assume.
a piping bag or spoon? – I assume just spoon. – Allow'' s offer this some preference. – Do you enjoy it'? – Bobby, I believe it ' s delicious.- I ' m gon na top these with. a bit of this bacon that I ' ve chopped up. (bright music) They look lovely.
– They look stunning. Just beautiful. Bobby, you understand what made. these that Michael and I have never done. – What? -Is the baked garlic.
– All right I ' m gon
na put.-'I put on ' t recognize exactly how you ' re.- I simply stand there sucking all my garlic like it'' s all.
– So y'' all, woo So y ' all stick about. Coming up we'' re. I ' ve ever tasted in my life.
What is far better than a slice. of Southern pecan pie?- [Narrator] Fried pecan.
pie pockets certainly. I so really hope. y ' all are taking pleasure in the program.
And if you do.
-And I ' ll think this one.-'I never satisfied a potato I didn ' t like. Let ' s get started.
– That really felt sad to leave didn ' t it?- Great boy, let ' s get going on these fried green tomatoes hamburgers.- I believe this is a great. idea to put a Southern spin on a hamburger, fried green tomatoes. -'I ' m so delighted you liked this recipe.
– Well, I enjoy deep-fried environment-friendly. tomatoes and I enjoy hamburgers. So I'believe it ' s a good combo.
I ' m just sort of start up and.
-Okay. Well, I ' m gone obtain started.
And I ' ve obtained a cookie sheet over below lined with a paper towel. I'' m gon na just
put these on to here.Yes.- Mother I ' ve obtained two pounds.
– And I ' m just with my.
– Wonderful kid.- I think you'recognize, I. believe everybody does. – Who doesn ' t enjoy a burger?
out on the deck or dock. – Yeah, normally we would be.
doing this outside with me. Alright.
– Oh for certain. – So I'' m gon na offer those a minute to rest. And I'' m gon na put me. up a little buttermilk.
You recognize, I love the crust,. that'buttermilk provides. I ' m gon na obtain our pan on and in this charming little hen meal, buck, dollar, buck. -What ' s in the poultry? – Oink, oink, oink. (laughing) The chicken is walking.
– Oh all right. I'' m gon na fry these up.
– Yeah, that'' s gold. -Oh, I'think that ' s wonderful. And then I ' m gon na utilize.
Don ' t wan na overdo it because. When, I ' ve salted our tomatoes.
And to me, like I claimed, I. assume the buttermilk down at the lady and sons, we had. the best fried environment-friendly tomatoes, I believe in the state of Georgia.And it ' s
it'' s due to the fact that we.
place them in buttermilk initial which buttermilk makes for the most fantastic, terrific crust. So allow'' s take an appearance at our tomatoes. I ' m just gon na scrub that salt right into them. – Into here and afterwards into right here, right? – Yes, we'' re gon na dip these. in buttermilk son first. – Okay. – And after that the flour. – I'' m gon na assist you and go on– – Okay. And I'' m gon na
help me by. taking another bite of potato. (laughing) – That ain'' t no accident. where you'' re where you function. -No.( laughing) And they ' ve actually cooled down off now. – Those points are excellent. – They are scrumptious. – Okay, are you.
– Hmm.Here ' s sonny kid, why don ' t we switch over?- You run them via the buttermilk and let me manage the flour.
that excess flour off. (intense music) However the flavor of these environment-friendly tomatoes are gone be delicious.
together with the hamburger. – Yeah, that'' s going
to. be a great mix. -It ' s gon na be a fantastic mix. So in we'go.
– That ' s gon na transform. -From regular to amazing boy. (brilliant songs) – Look at those fried.
environment-friendly tomatoes y'' all. And Bobby I ' m still eating.
on your potatoes, son I believe this could be the very best I have actually ever before tasted. – No kidding. – All, because of that baked garlic. – I assume these burgers.
await a flip. I'' m gon na go ahead. and provide a turn.
– Oh doggy. – Yeah. – And I'' ll just flip the tomatoes. Y'' all we ' ve got our burgers frying. We'' ve got our environment-friendly tomatoes. frying, cause today we'' re everything about the South and Southern food preparation. Don ' t go anywhere else. Call it rata in the cooking area. -[ Storyteller]
Coming up we ' re.-'That ' s insane good. Narrator]
-This is out of this wall y'' all. I really hope. Tell me what videos or dishes.
you'' d like to see me make by simply leaving a brief.
Currently, allow'' s. obtain back to the program,'y ' all.( brilliant music )- Burgers look fantastic I'' m gon na go in advance and place the cheese on them. – Let'' s cheese them.
favorite specifically on a hamburger. I like a little kick.
We'' ll let'that thaw and let ' s go ahead and placed with each other the type of a Thousand Island clothing.- I ' m measuring you a mug of ketchup. Well, I'' m going to.
actually fine a steamed egg, here mom for that. – Yes. I'' m utilizing a bargain pickle.
relish, not a sweet relish.And I ' m
gon na probably do.
And after that I ' m going to zest my lemon. I'' m going to offer you a.
little house season. All appropriate, that'' s sufficient.
Thousand Island dressing. – And I'' ve obtained some lovely. toasted onion buns here. – We'' ll go on– -I remember Bobby my mother, the only time she made Thousand Island dressing is.
when we'' d have wedge salad. You know currently wedge salads.
are actual popular today, yet they'' re made with blue cheese, but mother would certainly just cut that wedge lettuce and just drizzle it with her.
Thousand Island clothing. Which was it.
– Will certainly you go in advance and cut.
– That'' s it infant. – Don'' t you put me. (laughing) (intense music) Look at his face y'' all.
– And'the onion bun, y ' all.- That ' s insane excellent.- That ' s crazy excellent.
a lot more fattening than that. – Begin down y'' all. We are going to make pecan pie pockets. What is far better than a piece of pecan pie? – I bet I recognize. – A deep deep-fried pecan pie. – I recognized that. – That is the solution cause today it'' s all regarding Southerly design. All right, kid, a cup of sugar there. – One cup of sugar. Right? – Perfect. 2 thirds, a mug of a light corn syrup. – Okay.'- And I ' m simply going to spray this to ensure that ' ll put out quickly and we'' re gon na use a. third of a mug of butter. So proceed and place that in.- 2 thirds of a mug of light corn syrup. – And if you would certainly clamber up.
You wear'' t want me
to. – Yeah, go ahead and include them. Currently I'' ve included that egg.
If you would certainly just toss in our pecans. – we'' re gon na use a cup and
. – So just right in there these are going to be genuine.
Now because pecan pie you'' d. generally baked for 45 minutes to an hour. – So that'' s why we ' re cooking.
We ' re gon na simply bring.
And now we ' ll obtain great and thick. And then we gon na place this into pie crust, and we gon na deep fry it. That desires in?
appreciate Southern pecan pie.If you are a follower of pecan.
pie this is a must attempt. I so wish.
y'' all are appreciating the program. And if you do. Make sure to like, subscribe.
in the notice bell so.
you'' ll never ever miss a video clip. And we'' ll be. right back after the break. (intense music) Alrighty, y'' all look how wonderful. and thick our pecan filling is y'' all and we ' ve included. our vanilla flavoring. Alright, so this is what we ' re gon na do. Currently do this a number of various methods. We'' re utilizing a refrigerated pot crust which fries up exceptionally attractive. Alrighty. I'' m simply utilizing a bowl due to the fact that. this is the size pie we want.Now I ' m gon na take this side. Bobby, can be found in with my finger— Which brush or otherwise?- Or brush. All right, currently we ' re. gon na come over below y ' all and we ' re going to take this.
– This is outrageous. (laughing) Alright, currently we'' re gon na. We'' re gon na dip them in our flour and we'' re going to seal.
similar to this Bobby. If you would be functioning on that one. – Okay. – I'' m gon na reveal you an additional way since pecan pie is so incredibly abundant. (bright songs) This is a great way to just.
consume half of that pecan pie. (bright music) – This set'' s a little bigger. So I'' m going in advance and place it in initially. – Okay. Well, regardless they won'' t. take, yet simply a minute. (intense music) So these are actually just gon na take two to 3 minutes child, since.
that dough is thin.so and great it ' s not gon na take. a whole lot of cooking, however I inform you what.
I'' m so very seasoned being used this fridge pie crust. And I'' m below to tell you it.
cooks up so exceptionally half-cracked. You would certainly never ever know that you'' re using a store purchased prepared product. – Wow, that looks fantastic. – Look, you can see that crust Bobby, it'' s currently attempting to flake away. – Looks so nice. – That'' s a great pie crust y ' all. (brilliant songs) – All right, time– – Those look great. I think we obtained some ice.
lotion over below too. – Oh my gosh. And we'' ve obtained a scoop of.
butter pecan gelato. So there you go. This runs out this world y'' all.
, if you ' re a follower of pecan.. pie, this is a have to attempt. You understand pecan pie is the one component of me that you can ' t ruin. -You think so?- No fall short. No fail.- Well, you didn ' t mess that one up. – Oh, it'' s delicious boy. All of our food.
has actually been scrumptious today. It'' s everything about taking.
it to that following level. You know, Southerly style. – That'' s right. – You ' ve seen the pig, you ' ve.
seen the environment-friendly tomatoes. You ' ve seen the pecans. and that ' s all very, really Southern hope. Hope y ' all take pleasure in sharing our. Southern roots with us today. Hey, y'' all, it ' s Paula Deen.Now, if you enjoyed this video clip,.
make certain to like it and click the subscribe button.
As the alert bell to be informed.
when I publish a video clip. Love and Best Dishes Y'' all.
– So they ' ll see it.Yes, cause you wear ' t desire. I understand I ' m my mother ' s child. Y'' all we ' ve got our hamburgers frying. – So that'' s why we ' re food preparation. – You ' ve seen the pig, you ' ve.
