– Hey Mother. – Hey sonny boy. We'' re doing it Southerly design today. – That'' s right, hi there y ' all.- [Narrator] And we ' re placing a brand-new spin on a few of our favored Southern classics. We ' re beginning off with
Bobby'' s cheese bacon packed mini potatoes. – I never met a potato I didn'' t like.
And after that we ' re. complementing cheeseburgers with a genuine Southern favorite.
y'' all fried environment-friendly tomatoes. Don ' t usage put me. (laughing) – [Storyteller] .
we'' re taking pecan pie over the leading with deep-fried pecan pie pockets. – That desires in? (laughing) (intense songs) (laughing) – Hey, y'' all welcome to “” Finest.
Recipes with Paula Dean””.
I'' m Bobby right here with my mommy today and today we are putting a Southern twist on everything that we do. – We are gon na take it.
Southern style today, infant. – Starting with a tacky Applewood bacon mini stuffed mini potatoes. – When you see bacon, crisp.
bacon in mama'' s kitchen area, you know'it ' s everything about. Southern design today. -That'is the fact.
And I ' ve obtained a couple of pieces. – I'' m gon na go ahead and cut these up and while I'' m truly.
chopping this bacon mom, if you will get our eight.
– And then we'' re gon na place the bacon in, and I'' m also going to grate up some cheese and add to that. – This is gon na be the padding.
for these little potatoes that we'' re doing.
These are kind of an. appetiser, type of an order, sort of lowered two times baked potato. – Yeah. – It'' s gon na match that.
– Yeah. And I'' m gon na take that. and simply mash that in with your onion, kid. – Right.
– You understand, I'' ve done these before Bobby
,. something very comparable with a little bitty red, you.
recognize, I suggest, very little bigger than a marble and they are.
I'' ve got this rather,. And I'' m gon na conserve
a. little bit of this bacon out cause in the end of this,.
we'' re gon na utilize this type of a leading and a little garnish.
– Alright currently I'' m gon na. include an eight ounce carton of sour lotion. We'' ve got some cheddar cheese up there and some pepper jack cheese. We'' re gon na be grating because. Oh, I'' m gon na go in with the salt and the pepper.- And I ' m cutting these potatoes mama. And what I'' m doing is. I'' m cutting them
in fifty percent, yet I ' m additionally taking the.'very end off of them.
– Okay.- So they ' ll stand up on'the tray.
– So they ' ll see it. Yes, create you don ' t desire. to chase your potatoes all over a frying pan.- I despise chasing my potatoes.- I hate it when my potatoes range from me.- Trigger you'understand you ' re gon na capture them. -I know, I ' m gon na catch that sap sucker. Currently Bobby ' s reducing up our 2 pounds of bull Yukon Gold potatoes. Now allow'' s carry on over here to an active ingredient that I just adore. There is not anything in.
this globe, far better than this.
– Roasted garlic. I enjoy it. – Roasted garlic. So this is real simple. Just reduce your garlic in two,.
sprinkle it a little with a little olive oil. You can also salt and pepper.
it a bit if you intend to. Wrap it in tinfoil and.
roasted off about half an hour in a 300 level oven. I'' m gon na use two teaspoons of that and it will simply spray right down. And all I need to do is squeeze it and drop it right into my bowl, so. – I'' m grating a quarter mug.
each of pepper jack cheese and of sharp cheddar cheese. – Your cheddar is gon na.
offer you that cheesy taste that you desire which.
pepper jack is gon na give it that little teeny bite. (bright music) – Okay.
– Alright. So we'' ve obtained our baked garlic. Our tasty, yummy, tasty baked.
Alright, currently I'' m going. If you take too much out,.
A little basket? – It'' s a little basket.
potatoes is going directly right into our cream cheese blend. We'' re ready to the end child. So why don'' t you take those potatoes and be blending those in.
while I complete scooping. (intense songs) Aren'' t these quite, rather, rather. Everybody likes a potato. – I'know I do. I understand I ' m my mother ' s youngster. As for that ' s concerned,. you can provide me some potatoes and sour cream.- You make certain to please. So what do you think.
a piping bag or spoon? – I believe just spoon.
– Allow'' s give this some taste. – Do you like it'? – Bobby, I think it ' s delicious.- I ' m gon na top these with. a little of this bacon that I ' ve chopped up. (brilliant music) They look lovely.
– They look gorgeous. Bobby, you understand what made. -Is the baked garlic.
I think this was such a grand. concept on you and Jamie ' s component. -Excellent call.- Yum.- Okay I ' m gon
na put. these in, 300 for 20 mins.-'I put on ' t recognize exactly how you ' re. mosting likely to stand to be with me for thirty minutes. – I simply stand there sucking all my garlic like it'' s all right. -I am consuming this garlic like a lollipop.Give mums a kiss
.- And when we return, we ' re gon na do we'' re gon na do a Southern
. twist on a hamburger. We'' re installing a fried eco-friendly tomato. – Yes. Give mother a kiss.
– So y'' all, woo So y ' all linger.( laughing)- [Narrator] Turning up we'' re. producing a new Southern classic deep-fried eco-friendly tomato burger. – It'' s only the most effective'burger. I ' ve ever before tasted in my life. -[ Storyteller] And later.
What is far better than a slice. of Southern pecan pie?- [Storyteller] Fried pecan.
pie pockets obviously. I so wish. y ' all are enjoying the show.
And if you do.
Be sure to such as, subscribe. in the alert
bell so. you ' ll never ever miss out on a video. And we ' ll be. right back after the break. (bright songs)- Y ' all come on down. Let ' s taste these potatoes. Oh my goodness. I ' ll take a big one.
Thanks. -And I ' ll believe this set. To you. – To'you. – Oh they ' re warm. Oh guys.- Hot and tasty. -That ' s incredibly. Do you like it?- Do I like it?- Okay, I neglected.- It ' s a potato. -Silly concern.-'I never ever fulfilled a potato I didn ' t like. This is yummy.- That ' s remarkable. – Love, Bobby love, love, like the garlic in it. Allow ' s start. I might eat six of them now.
– That really felt depressing to leave didn ' t it?- All right kid, allow ' s get started on these fried green tomatoes burgers.
– Well, I enjoy fried eco-friendly. tomatoes and I like burgers. So I'believe it ' s an excellent combination.
I ' m just type of start up and.
-Okay. Well, I ' m gone get begun. I desire to give them a couple of mins for that salt to pull all the water out of these green tomatoes.
And I ' ve obtained a cookie sheet over below lined with a paper towel.
I'' m gon na just
place these on right here. Yes.- Mama I ' ve got 2 extra pounds. of ground beef down here, ground chuck actually.And I ' ve included three. tbsps of Worcestershire and then one and one fifty percent tsps of the Pauline residence flavoring.'- Oh great.
– And I ' m simply with my.
hands gon na proceed and mix this up and patty. up a couple of burgers for you.- Fantastic kid. We love burgers in our household y ' all. – I assume you'recognize, I. think everyone does. – Who doesn ' t enjoy a burger?- But specifically in the. South down right here where we have a lot good weather and you. recognize, we like to get together with our good friends and obtain.
out on the deck or dock. – Yeah, generally we would certainly be.
doing this outdoors with me. Alright.
– Oh for certain. – So I'' m gon na offer those a minute to sit. And I'' m gon na pour me. up a little buttermilk.
You understand, I love the crust,. I ' m gon na get our pan on and in this adorable little chicken meal, buck, buck, buck. -What ' s in the hen?
with a little pig making. – Oh alright. So I'' m gon na fry these up. in a little bacon rendering.Look at that down
South for. every strip of bacon that we fry up y ' all we conserve the makings from it due to the fact that there ' s an extreme.
taste that you get from those renderings. – Yeah, that'' s gold. -Yes that is gold. That chicken supply.- What do you think of. this regarding this size'pat. -Oh, I'assume that ' s excellent. And afterwards I ' m gon na utilize. a little veggie oil and now
for our dry, I ' ve. obtained about a'cup of flour and I ' m simply going'to. put that in my dish. I ' m gon na just utilize a little corn meal a little residence spices.
Don ' t wan na exaggerate it due to the fact that.
I ' ve salted our tomatoes once.And to me, like I claimed, I. think the buttermilk down at the girl and sons, we had.
the very best fried environment-friendly tomatoes, I assume in the state of Georgia. And it'' s it ' s since we. put them in buttermilk first which buttermilk makes for the most terrific, remarkable crust. Let'' s take a look at our tomatoes. I ' m simply gon na rub that salt right into them. – Into right here and then right into here? – Yes, we'' re gon na dip these. in buttermilk child initially. – All. – And after that the flour. – I'' m gon na assist you and go in advance– – Okay. And I'' m gon na
assist me by. taking one more bite of potato. (laughing) – That ain'' t no accident. where you'' re where you work. -No.( laughing) And they ' ve in fact cooled down off currently. – Those points are wonderful. – They are tasty. – All right, are you.
– Hmm.Here ' s sonny young boy, why put on ' t we change?- You run them through the buttermilk and allow me take care of the flour.
that excess flour off. (intense songs) But the tartness of these green tomatoes are gone be delicious.
together with the hamburger. – Yeah, that'' s going
to. be an excellent mix. -It ' s gon na be an excellent mix. So in we'go.
– That ' s gon na turn. – From regular to phenomenal boy. – They do look good.
( bright songs)- Look at those fried. eco-friendly'tomatoes y ' all. And Bobby I ' m still eating. on your potatoes, child I believe this could be the best I have actually ever before tasted.- No kidding.- All, due to that roasted garlic. – I think these hamburgers.
I'' m gon na go ahead. – And I'' ll simply turn the tomatoes. Y'' all we ' ve obtained our burgers frying.
Turning up we ' re. on the best track with our deep-fried eco-friendly tomato burger.-'That ' s insane excellent. – Toot toot. -[ Narrator]
And later on a Sweden. bennion pecan pie pockets. -This runs out this wall y'' all. I hope. y ' all are taking pleasure in the program and I wish to learn through you. Tell me what dishes or videos.
you'' d like to see me make by just leaving a short.
comment listed below. Now, allow'' s. return to the program,'y ' all.( bright music )- Hamburgers look great I'' m gon na proceed and put the cheese on them. – Let'' s cheese them.
– And I'' m making use of pepper jack cheese mama cause I assume that– – Okay. – I assume that could be my.
preferred particularly on a hamburger. I such as a little kick.
in my cheese, you know? So we'' ll allow'that allow and thaw ' s proceed and assembled the type of a Thousand Island clothing. -The thousand island clothing. This is, this is my version, Bobby of a Thousand Island dressing. It ' s the one that I'made for life.- I ' m gauging you a cup of catsup. – Catsup. Well, I'' m mosting likely to. determine me out about a cup and a fifty percent of mayo. (intense music) – And I'' m gon na dice you up.
actually fine a boiled egg, here mother for that. – Yes. I'' m using an offer pickle.
pleasure, not a sweet enjoyment. And I'' m gon na possibly do.
I'' m going to provide you a.
little house residence. All right, that'' s enough. (laughing) After that I'' m simply going
to.
Thousand Island dressing. – And I'' ve got some attractive. toasted onion buns here. – We'' ll proceed– -I bear in mind Bobby my mother, the only time she made Thousand Island dressing is.
when we'' d have wedge salad. You know now wedge salads.
are real preferred today, however they'' re done with blue cheese, however mother would simply cut that wedge lettuce and simply shower it with her.
Thousand Island dressing. Which was it. – Will you go on and cut.
– That'' s it infant. – Don'' t you put me. (laughing) (intense music) Look at his face y'' all.
– And'the onion bun, y ' all. that ' s many layers of taste taking place therein.- That ' s crazy great.
– Toot toot.- That ' s crazy excellent. – I need something pleasant. – Lets have something.
– Come on down y'' all. – That is the answer cause today it'' s all concerning Southern design.- And I ' m just going to spray this so that ' ll
pour out easily and we ' re gon na use make use of third of a cup mug butter.So go ahead and put that in.
those eggs genuine fast for me. – Okay. You put on'' t desire me
to. include these yet, do you? – Yeah, go in advance and include them. And there you go. – A little pinch of salt, mother. – Yeah to sort of balance out the pleasant. So there we go. Now I'' ve integrated that egg.
quite excellent right into their boy. , if you would certainly just throw in our pecans.. – Every one of them? – we'' re gon na use a mug and
. a fifty percent of chopped pecans. – Okay. – So perfect in there these are mosting likely to be genuine.
actual and nutty, genuine excellent. Now due to the fact that pecan pie you'' d. normally baked for 45 mins to an hour. So we'' ve reached obtain this prepared prior to we placed it in our Philly.
– Right. – To make sure that'' s why we ' re cooking. this in addition to the oven.
So we ' re gon na simply bring.
And currently we ' ll obtain thick and good. And then we gon na place this into pie crust, and we gon na deep fry it. That desires in?
appreciate Southern pecan pie. , if you are a fan of pecan.
.
pie this is a must attempt. I so wish.
y'' all are delighting in the show. And if you do. Make sure to such as, subscribe.
in the alert bell so.
And we'' ll be.( brilliant music) Alrighty, y'' all look exactly how nice. Alright, so this is what we ' re gon na do.
Bobby, can be found in with my finger– – Which brush or otherwise? – Or brush. All right, now we'' re. gon na come below y'' all and we ' re going
to take this. magnificent pecan pie dental filling. – This is absurd. – They are ludicrous. (laughing) Alright, now we'' re gon na. put in the time of a fork. We'' re gon na dip them in our flour and we'' re going to seal.
much like this Bobby. So if you would certainly be functioning on that one. – Okay. – I'' m gon na show you one more means because pecan pie is so unbelievably rich. (bright music) This is a wonderful method to simply.
( brilliant music) – This one'' s a little bit larger. I'' m going in advance and put it in. Well, regardless they won'' t. take, but just a min.
that dough is wonderful and thin. It'' s not gon na take.
a lot of food preparation, however I tell you what.
I'' m so extremely knowledgeable in utilizing this refrigerator pie crust. And I'' m below to tell you it.
prepare so unbelievably half-cracked. You would certainly never know that you'' re making use of a shop got prepared item. – Wow, that looks great. – Look, you can see that crust Bobby, it'' s currently attempting to flake away. – Looks so wonderful. – That'' s a good pie
crust y ' all. (brilliant music) – Okay, time– – Those look great. I assume we got some ice.
lotion over here as well. – Oh my gosh. And we'' ve obtained a scoop of.
butter pecan gelato. So there you go. This runs out this world y'' all.
If you ' re a follower of pecan. You know pecan pie is the one part of me that you can ' t mess up.- Well, you didn ' t mess that one up.
has actually been tasty today. It'' s everything about taking.
it to that next level. You know, Southern style. – That'' s right. – You ' ve seen the pig, you ' ve.
You ' ve seen the pecans. Southern origins with us today.Hey, y'' all, it ' s Paula Deen.
Now, if you appreciated this video,. make sure to like it and click the subscribe button.
As the notification bell to be informed.
when I post a video clip. Love and Best Dishes Y'' all.
I know I ' m my mom ' s youngster. – Hmm.Here ' s sonny kid, why put on ' t we change? Y'' all we ' ve got our burgers frying.- And I ' m simply going to spray this so that ' ll
pour out easily quickly we ' re gon na use utilize third 3rd a cup mug butter.So go ahead in advance put place in. – You ' ve seen the pig, you ' ve.
