– Hey Mom. – Hey sonny young boy. So we'' re doing it Southerly design today. – That'' s right, hello y ' all.- [Narrator] And we ' re putting a brand-new twist on some of our preferred Southern classics. We ' re beginning with
Bobby'' s cheese bacon stuffed mini potatoes. – I never satisfied a potato I didn'' t like.
And after that we ' re. complementing cheeseburgers with an actual Southern fave.
Don ' t use put me.
we'' re taking pecan pie over the top with fried pecan pie pockets. – That desires in? (laughing) (brilliant songs) (laughing) – Hey, y'' all welcome to “” Best.
Meals with Paula Dean””. I'' m Bobby below with my mother today and today we are putting a Southern twist on whatever that we do. – We are gon na take it.
Southern style today, child. – Starting with a tacky Applewood bacon mini stuffed mini potatoes. – When you see bacon, crisp.
bacon in mama'' s cooking area, you know'it ' s all about. Southern style today. -That'is the fact.
And I ' ve obtained a couple of pieces. of Applewood flavored bacon over here.
– Okay. – I'' m gon na go in advance and cut these up and while I'' m actually.
cutting this bacon mother, if you will obtain our 8.
– And then we'' re gon na place the bacon in, and I'' m likewise going to grate up some cheese and include to that. – This is gon na be the stuffing.
for these little potatoes that we'' re doing.
These are kind of an. appetiser, sort of an order, kind of lowered two times baked potato. – Yeah. – It'' s gon na suit that.
And I'' m gon na take that.
– You know, I'' ve done these prior to Bobby
,. something extremely comparable with a little bitty red, you.
understand, I suggest, not much larger than a marble and they are.
wonderful for an appetiser trigger you'' re genuinely simply a bite. -. I'' ve got this rather,. quite carefully sliced up. And I'' m gon na conserve
a. little bit of this bacon out reason ultimately of this,.
we'' re gon na utilize this kind of a leading and a little garnish.
– Alright currently I'' m gon na. include a 8 ounce carton of sour cream. We'' ve got some cheddar cheese up there and some pepper jack cheese. We'' re gon na be grating in that. Oh, I'' m gon na go in with the pepper and the salt.- And I ' m cutting these potatoes mommy. And what I'' m doing is. I'' m cutting them
in fifty percent, yet I ' m likewise taking the.'very end off of them.
– Okay.- So they ' ll stand up on'the tray.
– So they ' ll see it. Yes, cause you put on ' t desire. to chase your potatoes throughout a pan.- I hate chasing my potatoes.- I dislike it when my potatoes range from me.- Create you'know you ' re gon na capture them. -I understand, I ' m gon na capture that sap fool. Currently Bobby ' s cutting up our 2 extra pounds of bull Yukon Gold potatoes. Currently allow'' s move on over here to an active ingredient that I simply adore. There is nothing in.
this globe, much better than this. – Roasted garlic. I like it. – Roasted garlic. So this is actual simple.Just reduce your
garlic in 2,.
sprinkle it a little bit with a little olive oil. You can also salt and pepper.
If you want to, it a little bit. Cover it in tinfoil and.
I'' m gon na utilize two teaspoons of that and it will just spray right down. – I'' m grating a quarter cup.
each of pepper jack cheese and of sharp cheddar cheese. – Your cheddar is gon na.
offer you that cheesy taste that you want and that.
pepper jack is gon na offer it that little bitty bite. (intense music) – Okay.
– Alright. We'' ve got our baked garlic. Our delicious, tasty, yummy baked.
garlic and our two cheeses. Alright, now I'' m going. to make use of a melon baller and I'' m simply going to type of
. create a circle in my potato. You wear'' t want to dig as well deep y'' all because this is like your little basket.So if you take also much out,. you ' ll destroy your basket.- Is that what it is? A little basket? – It ' s a little basket.( intense music) And the meat from the.
potatoes is going directly right into our lotion cheese mixture. We'' re regarding to the end child. So why put on'' t you take those potatoes and be mixing those in.
while I complete scooping.
( bright songs) Aren'' t these pretty, rather, quite. Everybody loves a potato. – I'know I do. I understand I ' m my mom ' s child. As for that ' s worried,. you can offer me some potatoes and sour lotion.- You are sure to please. So what do you assume.
a piping bag or spoon? – I assume simply spoon. – Let'' s offer this some preference. – Do you like it'? – Bobby, I assume it ' s scrumptious.- I ' m gon na top these with. a little of this bacon that I ' ve cut up. (intense music) They look stunning. -They look gorgeous. Just beautiful.
Bobby, you know what made. these that Michael and I have never done. – What? -Is the roasted garlic.
-'I put on ' t understand exactly how you ' re. – And when we come back, we'' re gon na do we ' re gon na do a Southern. – So y ' all, woo So y ' all stick about.
in the alert bell so. you ' ll never miss a video clip. And we ' ll be. Back after the break. (intense music )- Y ' all begun down. Let ' s taste these potatoes. Oh my goodness. I ' ll take a large one. Thank you. – And I ' ll think this. To you. – To you. – Oh they ' re hot. Oh men. – Hot and delicious.
– That ' s incredibly. – It ' s a potato.- I never met a potato I didn'' t like.
Allow ' s begin. I could consume six of them currently.- That felt unfortunate to leave didn ' t it? – Good kid, let ' s get started on these fried green tomatoes burgers. -I believe this is an excellent.
idea to put a Southern spin on a hamburger,
fried eco-friendly tomatoes. -I ' m so glad you liked this dish.- Well, I love fried green. tomatoes and I'love burgers.
I assume it ' s an excellent combo.I ' m simply kind of start up and. Well, I ' m gone get begun. I want to give them a couple of minutes for that salt to pull all the water out of these environment-friendly tomatoes.
I ' m gon na just place these on to below.- Mother I ' ve obtained 2 extra pounds.
– Oh great. -And I ' m simply with my.
– Wonderful son. We love burgers in our household y ' all. – I believe you recognize, I. think everybody does.
– That doesn ' t like a burger?- Yet specifically in the.
South down here where we have so much great climate and you.
recognize, we like to get with each other
with our buddies and obtain.
out on the deck or dock.- Yeah, generally we would certainly be. doing this outside with me. Alright.- Oh for certain. -So I'' m gon na provide those a minute to rest. And I ' m gon na put me. up a little buttermilk. You know, I enjoy the crust,. that buttermilk lends. I ' m gon na obtain our frying pan on and in this adorable little poultry meal, buck, dollar, buck. – What'' s in the hen?- Oink, oink, oink.( laughing )The poultry is walking.
with a little pig making. – Oh all right. I'' m gon na fry these up. in a little bacon rendering. Check out that down South for.
every strip of bacon that we fry up y'' all we save the renderings from it since there'' s an
intense. taste that you obtain from those renderings.
– Yeah, that'' s gold. -Yes that is gold. That poultry stock.- What do you assume around. this regarding this size'rub. -Oh, I'assume that ' s terrific. And after that I ' m gon na make use of. a little vegetable oil and now
for our completely dry, I ' ve. got about a'mug of flour and I ' m simply going'to. put that in my bowl. I ' m gon na simply use a little corn meal a little residence spices.
Because, Don ' t wan na exaggerate it. As soon as, I ' ve salted our tomatoes.
And to me, like I said, I. assume the buttermilk down at the woman and boys, we had. the very best fried green tomatoes, I assume in the state of Georgia.And it ' s
it'' s due to the fact that we.
put them in buttermilk first which buttermilk produces the most fantastic, wonderful crust. So allow'' s have a look at our tomatoes. I ' m just gon na scrub that salt into them. – Into right here and after that into right here? – Yes, we'' re gon na dip these. In buttermilk boy. – All. – And after that the flour. – I'' m gon na help you and go in advance– – Okay. And I'' m gon na
aid me by. taking another bite of potato. (laughing) – That ain'' t no accident. where you'' re where you function. -No.( laughing) And they ' ve in fact cooled off currently. – Those points are wonderful. – They are scrumptious. – Okay, are you.
all set to allow'' s go on and start patting these? – Hmm. Here'' s sonny kid, why wear ' t we change? – Okay. – You run them with the buttermilk and allow me take care of the flour. And you intend to knock.
that excess flour off. (bright music) But the tartness of these eco-friendly tomatoes are gone be tasty.
– Yeah, that'' s going
to. -It ' s gon na be a wonderful combination.
– That ' s gon na turn. – From average to phenomenal son. – They do look great.
( bright music)- Take a look at those fried. environment-friendly'tomatoes y ' all. And Bobby I ' m still consuming. on your potatoes, kid I think this may be the most effective I have actually ever before tasted.- No joking.- All, as a result of that roasted garlic. – I believe these burgers.
I'' m gon na go ahead. – And I'' ll just turn the tomatoes. Y'' all we ' ve got our hamburgers frying.
Turning up we ' re. on the appropriate track with our fried green tomato burger.-'That ' s crazy excellent. – Toot toot. -[ Narrator]
-This is out of this wall surface y'' all. I hope. Inform me what recipes or videos.
you'' d like to see me make by just leaving a brief.
comment below. Currently, let'' s. return to the show,'y ' all.( brilliant songs )- Hamburgers look fantastic I'' m gon na go in advance and place the cheese on them. – Let'' s cheese them.- And'I ' m making use of pepper jack cheese mama reason I believe that– – Okay. – I assume that could be my.
favored specifically on a hamburger. I such as a little kick.
It'' s the one that I made forever. – I'' m determining you a mug of catsup. Well, I'' m going to.
really fine a boiled egg, here mama for that. – Yes. I'' m utilizing a deal pickle.
relish, not a sweet relish. And I'' m gon na most likely do.
I'' m going to provide you a.
little house residenceInitially All right, that'' s sufficient. (laughing) Then I'' m just going
to.
Thousand Island clothing. – And I'' ve obtained some gorgeous. toasted onion buns right here. – We'' ll proceed– -I keep in mind Bobby my mother, the only time she made Thousand Island clothing is.
when we'' d have wedge
salad.You know currently wedge salads.
are genuine preferred today, however they'' re performed with blue cheese, however mama would certainly just reduce that wedge lettuce and just drizzle it with her.
Thousand Island clothing. And that was it. – Will certainly you go in advance and cut.
– That'' s it baby. – Don'' t you slap me. (laughing) (bright songs) Look at his face y'' all.What ' d you think?
I'' ve ever before tasted in my life. – And the onion bun, y'' all. that ' s several layers of taste going on therein. – That'' s insane good. – Toot toot.- That ' s insane good. – I need something pleasant. – Lets have something.
– Come on down y'' all. – That is the answer reason today it'' s all about Southerly design.- And I ' m just going to spray this so that ' ll
pour out easily and we ' re gon na use utilize third of a cup of butter.So go ahead in advance put that in.
those eggs genuine quick for me. – All. You don'' t desire me
to. add these yet, do you? – Yeah, go ahead and add them. And there you go. – A little pinch of salt, mother. – Yeah to kind of cancel the sweet. So there we go. Currently I'' ve incorporated that egg.
If you would certainly just toss in our pecans. – we'' re gon na use a mug and
. – So simply right in there these are going to be actual.
Now due to the fact that pecan pie you'' d. generally baked for 45 mins to an hour. We'' ve got to obtain this prepared prior to we put it in our Philly. – So that'' s why we ' re food preparation.
So we ' re gon na just bring.
And after that we gon na put this into pie crust, and we gon na deep fry it. That desires in? Coming up – An even much better method to.
take pleasure in Southern pecan pie. , if you are a follower of pecan.
.
pie this is a should attempt. I so really hope.
y'' all are appreciating the show. And if you do. Be certain to like, subscribe.
in the notice bell so.
you'' ll never ever miss out on a video. And we'' ll be. right back after the break. (intense music) Alrighty, y'' all look how great. and thick our pecan dental filling is y'' all and we ' ve added.
our vanilla flavoring.Alright, so this is what we'' re gon na do. Now do this a pair of various ways. We'' re using a chilled pot crust which french fries up extremely stunning. Alrighty. I'' m just utilizing a bowl because. this is the dimension pie we want. Now I'' m gon na take this side.
Bobby, come in with my finger– – Which brush or not? – Or brush. All right, now we'' re. gon na come over below y'' all and we ' re going
to take this. incredible pecan pie dental filling. – This is absurd. – They are outrageous. (laughing) Alright, currently we'' re gon na. put in the time of a fork. We'' re gon na dip them in our flour and we'' re mosting likely to secure.
– I'' m gon na show you another means due to the fact that pecan pie is so incredibly rich. (bright songs) This is a great means to just.
eat half of that pecan pie. (brilliant songs) – This set'' s a bit bigger. I'' m going ahead and place it in. – Okay. Well, regardless they won'' t. take, yet simply a min.
( bright songs) So these are literally only gon na take 2 to 3 mins son, due to the fact that.
that dough is wonderful and slim. So it'' s not gon na take.
an entire lot of cooking, but I tell you what.
I'' m so very skilled being used this refrigerator pie crust. And I'' m here to inform you it.
formulate so exceptionally half-cracked. You would never know that you'' re utilizing a shop acquired ready item. – Wow, that looks wonderful. – Look, you can see that crust Bobby, it'' s currently attempting to flake away. – Looks so good. – That'' s a great pie crust y ' all. (bright music) – All right, time– – Those appearance good. I think we got some ice.
cream over below also. – Oh my gosh. And we'' ve got a scoop of.
butter pecan ice cream. So there you go. This runs out this world y'' all.
If you ' re a follower of pecan. You understand pecan pie is the one part of me that you can ' t mess up.- Oh, it ' s scrumptious son.In truth, all of our food.
It ' s all about taking. You'recognize, Southern style.
– That ' s. – You ' ve seen the pig, you ' ve.
seen the environment-friendly tomatoes. You ' ve seen the pecans. and that ' s all very, very Southerly hope. Hope y ' all delight in sharing our. Southern origins with us today. Hey, y'' all, it ' s Paula Deen.
Currently, if you enjoyed this video clip,. make sure to like it and click the subscribe button.
along with the notice bell to be alerted.
when I publish a video. Love and Best Recipes Y'' all.
– And when we come back, we'' re gon na do we ' re gon na do a Southern. Y'' all we ' ve obtained our hamburgers frying. (laughing) (intense music) Look at his face y'' all.What ' d you believe?- And I ' m simply going to spray this so that ' ll
pour out easily conveniently we ' re gon na use a. third of a cup mug butter.So go ahead in advance put place in. – That'' s a great pie crust y ' all.
