I'' ma show y ' all just how I make my own, all right.
Generally like, if I get them in numbers, I put on'' t prepare the stems. Currently we can begin including those turnip greens in there. Make sure you have plenty on hand, specifically if you ' re making it.
Currently. I don ' t recognize why a great deal of individuals don ' t make turnips any longer. I require them, specifically in my turnip eco-friendlies.'So you just need to peel off those, and then. I just slice them up in small bite dimensions, similar to so.So in the pot there,.
I ' m simply mosting likely to start adding in my onion in there.
It looks like turnips. You get white onion if you desire. And I ' m additionally going to include in bell pepper.
And as soon as that ' s in there, we ' re going to just provide everything a stir till it ' s. great and well combined. Prior to we give it a stir, allow ' s. go in advance and include in our garlic.
I have some minced garlic below, you can make use of, you. recognize, the container diced garlic, because that ' s what I'' m using right now – don'' t tell.
nobody. Or you can simply dice up some fresh garlic, fine. So currently we can give.
every little thing a mix. The turkey, right now, is dropping off the bone and I'' m. going to aid it by getting it off the bone. And then we'' re just going
to. allow this boil for some more.So what we can
do is begin adding some much more.
components up because pot, alright. And I know there'' s a whole lot of water right currently,.
That'' s going to simmer on down. Allow ' s sprinkle in some red pepper flakes.
due to the fact that I like a kick. If you wear'' t, leave It out. You don'' t need to include the red pepper. flakes. I added some flavoring salt, and now I'' m. scattering in some black pepper.And then we are going to include an active ingredient that a. great deal of individuals doubt me regarding, however I assure you it ' s needed,. fine. Brownish sugar', fine. Now, if you don'' t wish to make use of the brown sugar and.
you put on'' t depend on me, you put on'' t need to. But I kid you not, it does stabilize out the.
Currently I'' m going to add. I don'' t. overdo it, so they'' re not gon na taste all vinegary and, you recognize, sickening. And now, I'' m going to start including in my turnips.
with you, since I enjoy tender environment-friendlies. I put on'' t like nobody ' s crispy eco-friendlies, I. wear ' t like them when they'' re like, still light in shade. I like my eco-friendlies to be.
Currently we'' re simply going to let this cook for a.
little – oh, actually really lot longer. And once it'' s done, this is what it looks like.
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I'' ma program y ' all exactly how I make mine, alright.
I put on ' t know why a great deal of individuals wear ' t make turnips any longer. And when that ' s in there, we ' re going to simply provide everything a stir till it ' s. great and well integrated. Prior to we provide it a stir, let ' s. go in advance and include in our garlic.
I added some seasoning salt, and now I'' m. scattering in some black pepper.And then we are going to add a component that a. lot of individuals doubt me concerning, yet I guarantee you it ' s needed,.
