Hey y'' all, it ' s Rosie from IHeart Recipes.com and in this video clip, we are going to make turnip greens I'' ma show y ' all how I make mine, alright.
So before I'included the greens. in there, y ' all currently know I intend to wash thoroughly with water, alright. And afterwards I give it a great rinse. Anyway, the greens are in there currently. And again, these are turnip environment-friendlies. So I such as to rinse the environment-friendlies before I fill out the sink with water, and I such as to also include apple cider vinegar and salt at this time.I already added the salt. I ' m just gon na reveal you
all me pouring in the apple cider vinegar. And afterwards you understand what I do; I let this sit for around 10 minutes and after that I repeat the actions. Then I wash them once again with some cool water, and I fill out to sink once again and add that apple cider vinegar and salt. And I do that in between 3 to 5 times, relying on how sandy the environment-friendlies are. So my following action is – or besides the environment-friendlies are good and tidy, I just peeled the leaves from the stems.I never ever cook with the stems, alright. Unless I get a bag of environment-friendlies and the stems are already like, on it, especially if it ' s collard greens. Usually like, if I buy them in numbers, I don ' t prepare the stems. Now you know what, I ought to have revealed you all this in advance. Prior to I began cleaning the environment-friendlies, I did prepare the turkey wings. And I simply have some routine water in there and I have a substantial big turkey wing, it ' s just separated.I bring the warm up to high -or ought to I claim, I bring it approximately a
boil, it ' s over high warm. And I allow it boil for about 45 to 50 mins before I begin including the greens, all right. So currently we can begin adding those turnip greens in there. You know you can ' t add whatever simultaneously, yet as soon as it begins shriveling down, you can begin adding, you recognize, more greens. And like any kind of various other eco-friendlies, it looks like a. great deal when you purchase it in lots or in bags. And once you start cooking it, it. cooks down. Make sure you have plenty on hand, specifically if you ' re making it. for five people. If you'need to acquire up all the turnip environment-friendlies in the shop, go. in advance and do so because these are gon na shrivel down once you get home and. beginning food preparation them.So while everything- or ought to I say, while that ' s cooking, I ' m.
just going to chop up some active ingredients. And among those will certainly be my turnips.
Now. I wear ' t know why a great deal of people don ' t make turnips any longer. I require them, particularly in my turnip environment-friendlies.'So you just have to peel those, and after that. I simply cut them up in small bite dimensions, similar to so. So in the pot there,. I ' m just going to start including my onion in there.
It looks like turnips. You obtain white onion if you want. And I ' m likewise going to add in bell pepper.
You make use of eco-friendly, red, yellow, or orange. And once that ' s in there, we ' re going to just give every little thing a mix till it ' s. wonderful and well combined. However in fact, you understand'what. Before we give it a stir, let ' s. proceed and include in our garlic.
I have some minced garlic right here, you can make use of, you. recognize, the container minced garlic, because that ' s what I'' m making use of right now – put on'' t tell.
nobody.Or you can simply dice up some fresh garlic, okay. Currently we can give. everything a stir.
The turkey, at this time, is dropping off the bone and I'' m. going to assist it by ordering it off the bone. And then we'' re simply going
to.
components up because pot, okay. And I know there'' s a lot of water now,.
yet that'' s going to simmer on down.So allowed'' s spray in some red pepper flakes.
If you wear'' t, leave It out. You don'' t have to include the red pepper. And after that we are going to include an ingredient that a.
lot great deal people individuals doubt aboutRegarding but Yet assure you it'' s needed,.
okay. So brownish sugar, fine. Currently, if you wear'' t wish to use the brownish sugar and.
you don'' t believe me, you don'' t have to.But I child you not, it does balance out the.
tastes. It does not make your environment-friendlies taste pleasant, okay? Currently I'' m going to include. in some apple cider vinegar. I like vinegar in my eco-friendlies. I don'' t. overdo it, so they'' re not gon na taste all vinegary and, you recognize, sickening. Yes, I.
definitely add that in. And currently, I'' m going to begin adding in my turnips. So as soon as the turnips remain in there, we'' re just going to turn the warmth down and we'' re. mosting likely to simply let this simmer.And I let it simmer for a very long time, to be straightforward. with you, since I enjoy tender eco-friendlies. I put on ' t like nobody ' s crispy eco-friendlies, I. put on ' t like them when they ' re like, still light in'color. I like my greens to be. dark in color, like a dark environment-friendly. Now we ' re simply mosting likely to allow this chef for a. little -oh, actually a lot longer. And once it ' s done, this is what it'appears like. And. y ' all, you need to try this.'Head over to my blog, IHeartRecipes.com to print out the specific measurements. It is free! Ensure. you join my subscriber list so you can get informed whenever I post a new recipe,. that is totally free too. It ' s on my blog site, IHeartRecipes.com and be sure to follow. me on Facebook.
Thanks for seeing!.
I'' ma show y ' all exactly how I make my own, okay.
I don ' t recognize why a lot of people don ' t make turnips anymore. I ' m simply going to begin adding in my onion in there.
And as soon as that ' s in there, we ' re going to just provide whatever a mix till it ' s. wonderful and well incorporated. Before we provide it a mix, let ' s. go in advance and include in our garlic.
