Hey y'' all, it ' s Rosie from IHeart Recipes.com and in this video clip, we are mosting likely to make turnip greens I'' ma program y ' all just how I make my own, okay.
Before I'added the greens. in there, y ' all currently recognize I intend to wash completely with water, okay. And afterwards I offer it a great rinse.
Anyway, the environment-friendlies are in there now.And. I such as to rinse the eco-friendlies before I load up the. I ' m simply gon na reveal you all me pouring in the.
water, and I fill out to sink once again and include that apple cider vinegar and salt. And I do.
that between 3 to 5 times, relying on just how gritty the greens are. My next action is – or after all the eco-friendlies are clean and nice, I just peeled.
Usually like, if I buy them in lots, I wear ' t prepare the stems. Currently you. And I just have some.
Now we can start adding those turnip eco-friendlies in there. You recognize.
you can'' t include whatever at as soon as, once it starts shriveling down, you can.
start adding, you understand, a lot more environment-friendlies. And like any kind of other eco-friendlies, it resembles a.
lot when you get it in lots or in bags.And as soon as you start cooking it, it. chefs down.
So make certain you have plenty accessible, especially if you'' re making it.
for five people. If you need to acquire up all the turnip eco-friendlies in the store, go.
Because these are gon na shrivel down as soon as you obtain home and, ahead and do so.
While whatever – or should I state, while that'' s cooking, I ' m. just going to slice up some ingredients. And one of those will be my turnips.
I wear'' t understand why a great deal of people don ' t make turnips anymore. I need them, especially in my turnip environment-friendlies. So you simply have to peel off those, and then.
I simply cut them up in tiny bite sizes, much like so. So in the pot there,.
I'' m simply mosting likely to begin including in my onion in there. It appears like turnips.
I'' m using yellow onion, it looks white on cam. And I'' m additionally going to include in bell pepper.
not matter what shade bell pepper you use. You use green, red, yellow, or orange. And once that'' s therein, we ' re
mosting likely to just give whatever a stir until it ' s. great and well combined.But in fact, you know what. Before we provide it a mix, allow ' s. proceed and include in our garlic. I have some minced garlic here, you can make use of, you. know, the jar diced garlic, since that ' s what I ' m using right
now- wear ' t tell. nobody. Or you can just dice up some fresh garlic, alright. Now we can offer.
whatever a stir.The turkey, at
this moment, is diminishing the bone and I'' m. mosting likely to aid it by getting it off the bone. And afterwards we'' re just going
to. allow this boil for some more. So what we can do is start adding some more.
components up because pot, all right. And I recognize there'' s a great deal of water right now,.
That'' s going to simmer on down. So allow ' s sprinkle in some red pepper flakes.
due to the fact that I like a kick. If you put on'' t, leave It out. You put on'' t have to include the red pepper. flakes. I included some spices salt, and currently I'' m. scattering in some black pepper. And after that we are going to include a component that a.
great deal of individuals question me regarding, yet I assure you it'' s required,.
okay.So brownish
sugar, alright. Currently, if you put on'' t wish to use the brown sugar and.
you wear'' t believe me, you put on'' t need to. However I youngster you not, it does cancel the.
Currently I'' m going to include. I wear'' t. overdo it, so they'' re not gon na taste all vinegary and, you understand, disgusting. And currently, I'' m going to start adding in my turnips.
with you, since I enjoy tender eco-friendlies. I don'' t like nobody ' s crunchy environment-friendlies, I. don ' t like them when they'' re like, still light in color.I like my
eco-friendlies to be.
dark in color, like a dark eco-friendly. Now we'' re simply mosting likely to let this cook for a.
little – oh, in fact a lot longer. And when it'' s done, this is what it appears like. And.
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I'' ma show y ' all just how I make mine, okay.
While every little thing – or should I state, while that'' s cooking, I ' m. just going to chop up some components. I put on'' t understand why a lot of individuals don ' t make turnips any longer. And as soon as that'' s in there, we ' re
going to just simply provide whatever stir until up until ' s. nice good well combined.But actuallyIn fact you know what. Prior to we give it a mix, allow ' s. go in advance and include in our garlic.
