[Music] the home cooks are racing to end up.
a legendary convenience dish fried poultry with mashed potatoes and sauce the individual with the.
weakest meal will be eliminated Michael'' s just added massive quantity of flour to this sauce.
there'' s extra lumpy that weight Michael filter that stock out bro yeah it'' s gon na be. through a screen it ought to exercise great yeah uniformity looks excellent I like it 15 mins 15 minutes left so it looks like.
they'' ve got the poultry just going into the fryers today the busts if it'' s debone will certainly cook.
extremely extremely quickly virtually like a chicken finger never fried an entire breast the timings gon na be.
key for that the thighs and the drumstick if the bone is still left on is gon na take a bit.
longer to cook probably regarding an additional 5 to 6 minutes if you undercook it and you cut open a.
piece of hen and there'' s still blood at the core of it or up against the bone it is the worst.
Michaels got his very first piece I'' ll go all set why is he doing the poultry in different stages I'' m. frying my hen one at a time simply so that they don'' t get mangled in between each various other and.
they have different chef times I took one of my drumsticks and I did examine the chef on it and.
it was a little bit raw so I left the chicken in longer two mins 2 minutes you need to.
be stitching the plate now tasty fried chicken mashed potato and sauce.
and you have to obtain it to the front before time store within the oil fire.
land you'' re on fire Wow fire no fire there ' s no chance I
' m going home as long. as my food wasn ' t ablaze I ' m good with [Songs] 9 eight seven six four 3 2 [Music] our plates look so similar standing ahead. of our plates I can inform my plate is really solid I'' m pretty anxious there'' s a 6 people. left and by the end of this is gon na be 5 head Ellen as your fried poultry dinner ended up.
as you'' d hoped of course cook what is the seasoning that you place into your crusty or dredge oregano thyme.
rosemary chili pepper paprika salt and pepper that'' s precisely what I wish to listen to the Chris penis.
of it I'' m gon na try the thicker piece of rest [Music] you pleased with that said I'' m very delighted. keeping that cook it'' s definitely prepared you can see a few of the vapor coming out of it currently. its glistening and wet right there yes chef I believe it'' s really excellent thanks it ' s obtained a. wonderful crunch to it the flavor of the dredge does not subdue the fragile flavors of.
the hen fantastic implementation on the poultry bust that'' s without a doubt Thank You chef and.
the sauce a little on the blonde side maybe a little lighter yes cook that'' s the wave my.
little girls like their sauce yet the preference is there cook you'' re right the preference
is there. with that said gravy it'' s light it ' s sweet the mashed potatoes nonetheless is most definitely some.
swellings in there yeah not as smooth as I would certainly have actually really hoped okay for 45 mins absolutely.
home cooking cuisine thank you yes chef dark meat it'' s always one of the most difficult to obtain brilliant.
what do I anticipate to see when I cut right into this I expect you to see juices spurting nice and.
succulent and tender with a crunchy outside that to me is completely cooked Wow it'' s tender its juicy its well-seasoned.
that is an item of best five poultry Thanks chef my child'' s would certainly be very.
pleased with me now so it feels remarkable Sabrina so that would you prepare this for my.
brother my brother-in-law my guy well it looks great do you believe this.
is flawlessly prepared hoping it is Wow you understand they also see it just how tender that.
is take a look at the juices spurting what'' s in it what did you do butter milk hot sauce as.
a bath and after that the dredges cornmeal powder some paprika oregano cayenne garlic and.
onion powders you got the seasoning the ideal quantity of flavors to Chris penis this.
is something I would have everyday okay I'' m gon na attempt the drumstick you pleased with.
the manner in which'' s cooked I actually needed to do it that'' s good I think you should be you had. a panic view your face there momentarily it'' s good Gretchen hmm that sabrina is pure.
southerly company fantastic problem lovely did you attempt the gravy I did and you were.
pleased with it I was checked that surprises me I find the preference to be a little unpleasant possibly.
it'' s just a little also much of the space I put on'' t get that like sweeter note flavors are not.
fairly best for me I'' m horrified of losing I'' m frightened of failure I believe it'' s why I set my.
criteria for myself so high this looks amazing it sounds amazing it'' s very crispy currently for truth.
test is this meal prepared properly I wish it is check out that its wet I press.
a bit and see a few of the juices kind of accumulating there that'' s perfection hmm Michael that'' s impressive that chicken bust he doesn'' t get much far better let'' s.
preference this piece of chicken leg.
