hello there and welcome to soul food cooking and.
one more installment of heart food sunday today i'' ll be making ox tails you will require 2 extra pounds of oxtails.
1 mug of onion 4 mugs of beef broth 2 tbsps of Worcestershire sauce 4.
tbsps of browning 1 tablespoon of brownish sugar 1 4 mug of all-round flour 1 4 mug of.
butter 1 teaspoon of paprika 1 tsp of onion powder 1 tsp of garlic powder 1 tsp.
of black pepper and 1 teaspoon of kosher salt add your browning and.
Worcestershire sauce to your oxtail currently season with your salt and pepper currently mix well then set them apart until later collection your slow stove to.
browning after that thaw your butter include your onions after that saute for 2 minutes currently add your flour after that whisk.
till it is gold brown now gather your beef brew include your brownish sugar paprika onion powder and.
garlic powder then mix till well included now add the oxtails then bring.
your fluid to a light simmer cover after that alter your setting.
from browning to reduce chef then enable it to cook on high for four hours after 4 hours then they prepare to serve put on'' t fail to remember to look the hashtag soulfu.
sunday and after seeing this video clip head on over to cooking with cj and smoking cigarettes and.
barbecuing with abdominal to see what they'' re cooking up this heart food sundae thanks for watching and.
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