hello there and welcome to heart food cooking and.
an additional installation of spirit food sunday today i'' ll be making ox tails you will certainly require 2 extra pounds of oxtails.
1 cup of onion 4 mugs of beef brew 2 tablespoons of Worcestershire sauce 4.
tbsps of browning 1 tablespoon of brown sugar 1 4 mug of versatile flour 1 4 mug of.
butter 1 tsp of paprika 1 tsp of onion powder 1 tsp of garlic powder 1 tsp.
of black pepper and 1 tsp of kosher salt add your browning and.
Worcestershire sauce to your oxtail now period with your salt and pepper currently blend well after that set them aside till later collection your slow cooker to.
browning after that thaw your butter include your onions then saute for two minutes currently include your flour then whisk.
till it is golden brownish currently put in your beef broth add your brownish sugar paprika onion powder and.
garlic powder then blend till well incorporated now include the oxtails then bring.
your liquid to a light simmer cover after that alter your setting.
from browning to reduce cook after that permit it to prepare above for 4 hours after four hours then they are prepared to offer wear'' t forget to browse the hashtag soulfu.
sunday and after watching this video clip head on over to cooking with cj and smoking cigarettes and.
barbecuing with abdominal to see what they'' re cooking up this spirit food sundae many thanks for seeing and.
don'' t forget to register for spirit food cooking and my recipes.
