hi and welcome to soul food cooking and.
another installment of heart food sunday today i'' ll be making ox tails you will certainly need 2 pounds of oxtails.
1 cup of onion 4 mugs of beef broth 2 tbsps of Worcestershire sauce 4.
tablespoons of browning 1 tablespoon of brownish sugar 1 4 cup of all-purpose flour 1 4 mug of.
butter 1 tsp of paprika 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 teaspoon.
of black pepper and 1 teaspoon of kosher salt add your browning and.
Worcestershire sauce to your oxtail now period with your salt and pepper now blend well then set them apart until later set your sluggish cooker to.
browning then melt your butter add your onions then saute for two mins now include your flour after that whisk.
till it is gold brownish now pour in your beef brew add your brownish sugar paprika onion powder and.
garlic powder then blend until well incorporated currently include the oxtails then bring.
your fluid to a light simmer cover then transform your setting.
from browning to reduce cook after that allow it to cook over for four hours after 4 hours after that they prepare to serve put on'' t fail to remember to search the hashtag soulfu.
sunday and after viewing this video clip head on over to cooking with cj and smoking cigarettes and.
grilling with abdominal muscle to see what they'' re cooking up this heart food sundae many thanks for viewing and.
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