hello there and welcome to heart food cooking and.
another installation of soul food sunday today i'' ll be making ox tails you will certainly require 2 extra pounds of oxtails.
1 cup of onion 4 cups of beef broth 2 tbsps of Worcestershire sauce 4.
tbsps of browning 1 tbsp of brownish sugar 1 4 cup of all-purpose flour 1 4 mug of.
butter 1 teaspoon of paprika 1 tsp of onion powder 1 teaspoon of garlic powder 1 teaspoon.
of black pepper and 1 tsp of kosher salt add your browning and.
Worcestershire sauce to your oxtail now period with your salt and pepper currently blend well after that set them apart up until later set your sluggish stove to.
browning then melt your butter add your onions then saute for two minutes now add your flour after that blend.
until it is gold brown now gather your beef brew add your brownish sugar paprika onion powder and.
garlic powder after that blend till well integrated currently add the oxtails then bring.
your fluid to a light simmer cover then change your setup.
from browning to reduce cook then permit it to cook above for four hours after 4 hours then they are ready to serve put on'' t fail to remember to look the hashtag soulfu.
sunday and after enjoying this video clip head on over to cooking with cj and smoking cigarettes and.
grilling with abdominal muscle to see what they'' re food preparation up this spirit food sundae thanks for enjoying and.
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