hi and welcome to soul food cooking and.
an additional installation of heart food sunday today i'' ll be making ox tails you will need 2 pounds of oxtails.
1 cup of onion 4 cups of beef brew 2 tbsps of Worcestershire sauce 4.
tbsps of browning 1 tablespoon of brown sugar 1 4 mug of versatile flour 1 4 mug of.
butter 1 teaspoon of paprika 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 tsp.
of black pepper and 1 teaspoon of kosher salt add your browning and.
Worcestershire sauce to your oxtail now period with your salt and pepper now blend well then establish them apart till later collection your sluggish stove to.
browning after that thaw your butter include your onions then saute for two minutes now add your flour after that whisk.
up until it is gold brownish now gather your beef broth include your brown sugar paprika onion powder and.
garlic powder then mix until well integrated now add the oxtails then bring.
your liquid to a light simmer cover after that change your setup.
from browning to slow down chef after that enable it to prepare above for four hours after 4 hours then they are prepared to serve put on'' t neglect to browse the hashtag soulfu.
sunday and after viewing this video clip head on over to cooking with cj and smoking cigarettes and.
grilling with ab to see what they'' re food preparation up this soul food sundae many thanks for viewing and.
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