hi and welcome to heart food cooking and.
one more installment of heart food sunday today i'' ll be making ox tails you will require 2 pounds of oxtails.
1 mug of onion 4 cups of beef brew 2 tablespoons of Worcestershire sauce 4.
tbsps of browning 1 tablespoon of brown sugar 1 4 cup of all-purpose flour 1 4 cup of.
butter 1 tsp of paprika 1 tsp of onion powder 1 teaspoon of garlic powder 1 tsp.
of black pepper and 1 teaspoon of kosher salt include your browning and.
Worcestershire sauce to your oxtail currently period with your salt and pepper currently mix well then establish them apart until later collection your slow cooker to.
browning then thaw your butter include your onions then saute for two mins currently add your flour after that blend.
till it is golden brownish currently pour in your beef brew add your brown sugar paprika onion powder and.
garlic powder then mix until well included now add the oxtails after that bring.
your fluid to a light simmer cover after that alter your setting.
from browning to reduce chef then enable it to cook over for four hours after 4 hours then they are all set to offer put on'' t fail to remember to browse the hashtag soulfu.
sunday and after enjoying this video clip head on over to cooking with cj and smoking and.
barbecuing with abdominal muscle to see what they'' re food preparation up this heart food sundae thanks for watching and.
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