hi and welcome to heart food cooking and.
one more installment of soul food sunday today i'' ll be making ox tails you will certainly require 2 pounds of oxtails.
1 cup of onion 4 mugs of beef broth 2 tbsps of Worcestershire sauce 4.
tablespoons of browning 1 tablespoon of brownish sugar 1 4 mug of versatile flour 1 4 cup of.
butter 1 teaspoon of paprika 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 teaspoon.
of black pepper and 1 teaspoon of kosher salt add your browning and.
Worcestershire sauce to your oxtail currently season with your salt and pepper now mix well after that establish them aside until later collection your slow-moving stove to.
browning after that thaw your butter include your onions after that saute for two minutes now add your flour then blend.
till it is golden brownish currently put in your beef broth add your brown sugar paprika onion powder and.
garlic powder then blend till well integrated currently include the oxtails after that bring.
your liquid to a light simmer cover then transform your setup.
from browning to slow down chef then allow it to cook on high for four hours after four hours then they are all set to offer don'' t forget to search the hashtag soulfu.
sunday and after watching this video clip head on over to cooking with cj and smoking and.
barbecuing with ab to see what they'' re cooking up this heart food sundae many thanks for seeing and.
wear'' t neglect to sign up for soul food cooking and my recipes.
