hi and welcome to heart food cooking and.
one more installation of soul food sunday today i'' ll be making ox tails you will require 2 extra pounds of oxtails.
1 mug of onion 4 cups of beef brew 2 tablespoons of Worcestershire sauce 4.
tbsps of browning 1 tablespoon of brownish sugar 1 4 mug of versatile flour 1 4 mug of.
butter 1 tsp of paprika 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 tsp.
of black pepper and 1 teaspoon of kosher salt include your browning and.
Worcestershire sauce to your oxtail now period with your salt and pepper now mix well after that set them apart up until later collection your slow cooker to.
browning then melt your butter add your onions then saute for two minutes currently add your flour after that blend.
up until it is gold brownish now put in your beef broth add your brown sugar paprika onion powder and.
garlic powder then blend until well included now include the oxtails after that bring.
your liquid to a light simmer cover after that transform your setting.
from browning to reduce cook then allow it to prepare on high for 4 hours after 4 hours then they are all set to serve wear'' t fail to remember to browse the hashtag soulfu.
sunday and after viewing this video clip head on over to cooking with cj and smoking and.
barbecuing with abdominal muscle to see what they'' re cooking up this heart food sundae thanks for watching and.
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