hi and welcome to spirit food cooking and.
an additional installation of soul food sunday today i'' ll be making ox tails you will require 2 extra pounds of oxtails.
1 cup of onion 4 mugs of beef broth 2 tablespoons of Worcestershire sauce 4.
tbsps of browning 1 tablespoon of brown sugar 1 4 cup of all-round flour 1 4 cup of.
butter 1 tsp of paprika 1 teaspoon of onion powder 1 tsp of garlic powder 1 teaspoon.
of black pepper and 1 tsp of kosher salt add your browning and.
Worcestershire sauce to your oxtail currently season with your salt and pepper now mix well then establish them aside up until later set your sluggish stove to.
browning after that melt your butter include your onions then saute for two minutes currently add your flour after that whisk.
up until it is golden brown currently gather your beef brew add your brown sugar paprika onion powder and.
garlic powder after that blend until well integrated currently add the oxtails then bring.
your fluid to a light simmer cover then transform your setting.
from browning to slow chef after that enable it to prepare above for 4 hours after 4 hours then they are all set to offer put on'' t fail to remember to search the hashtag soulfu.
sunday and after seeing this video head on over to cooking with cj and smoking cigarettes and.
grilling with abdominal muscle to see what they'' re cooking up this heart food sundae thanks for seeing and.
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