Lillie's Kitchen

Slow Cooker Candied Yams (Southern Soul Food Style) | I Heart Recipes

Hey pals, it'' s Rosie from IHeartRecipes.com. In this video, I'' m going to reveal you just how I make my southerly candied
yams in the slow cooker. This is so simple, and extremely requested. The dish has been on
my blog site for quite some time, so I determined to pair it with a tutorial. So we'' re. going to get started with our yams. I have my red garnet yams right here. I'' m going
to. peel off all the skin off. And once I'' m done peeling off the yams, I'' m going to cut them. up in small pieces. And you know, it truly doesn ' t matter what form that.
you chop them in you referred to as long as they are all however every little thing can prepare.
uniformly. You ought to be good to go. As soon as the yams.
are nicely sliced, we'' re going to get our slow-moving cooker – I'' m actually utilizing a 6-quart sluggish stove – and I have it lined with my, you recognize, my slow-moving cooker liner.And now we can start including our yams. Now as soon as the yams remain in there, we can. begin including in our various other delicious ingredients. Currently FYI, you can certainly double this recipe without a trouble. Just add 30 more mins to the cooking time and. It will fit in the 6-quart sluggish cooker still if you double this dish. Currently. whatever ' s in there, or the yams remain in there. I simply put in some trendy water. And now I ' m mosting likely to spray in some ground nutmeg along with some ground.
cinnamon. Next, I'' m mosting likely to get hold of some granulated white sugar and we'' re going. to sprinkle that in. And after that we'' re mosting likely to begin including in our brownish sugar. Now.
you can make use of dark or light brownish sugar – to be honest with you, it actually doesn'' t. issue, so use whichever you like. I'' m mosting likely to include in a wonderful quantity of vanilla.
Now let'' s sprinkle in some corn starch. Now the corn starch.
simply desires to enlarge up whatever while it chefs – so the yams and water and everything else will certainly develop a wonderful thick syrup that.
you are mosting likely to like, y'' all, it ' s really good.So now stir everything, make.
sure it'' s well integrated and once it is, we are mosting likely to get some butter. Ok,.
I'' m making use of salted butter yet you can utilize saltless. And as soon as that'' s therein, grab.
your cover to your sluggish cooker, established it on reduced, and now you prepare to let this chef.
And once again, you can definitely increase this without a trouble. It'' s fail-safe, you can not go.
wrong with these sluggish cooker candied yams.And take a look at the

arrangement, y ' all,.
it is outstanding. I'' m mosting likely to thanks all for viewing, I do appreciate it. Don'' t.
forget to head over to my blog site, IHeart Recipes.com for the precise dimensions.

I'' m going
to. And when I'' m done peeling off the yams, I'' m going to chop them. And you recognize, it truly doesn ' t matter what form that.
And now I ' m going to spray in some ground nutmeg as well as some ground.
I'' m going to thank you all for watching, I do value it.

Lillie’s Kitchen

lfarmer

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