Hey y'' all, its Rosie from IHeartRecipes.com and.
Now first right here, I'' m going.
That ' s the. And then I ' m going to begin including in my flavorings. In our onions.
red.Heck.
if you intend to use environment-friendly onions, you can, all right. Simply make use of whatever onions you have on hand, my.
And complied with by the seasoning salt, I'' m going. Going to include in a little black pepper. as soon as the black peppers in there, I'' m going to open up.
up my sauce loads. Yeah, y'' all heard me best. It'' s a hectic, busy day. I'' m going to make this with gravy. packs fine. A great deal of y'' all been saying exactly how you put on'' t like me constantly making homemade sauce, so this is.
for you.But if you intend to use or make homemade gravy for this dish, knock on your own out, you can.
do that. Okay, so currently we'' re just going to throw the meat. We'' re going to make certain it ' s well coated, and.
We'' re going to begin pouring in broth. I like to make use of veggie brew, yet you can certainly utilize.
poultry broth or beef broth if you'' re making beef neck bones. Off-camera, I did peel and slice some.
potatoes. I'' m utilizing some regular ole russet potatoes, you recognize. The economical component is how you can get.
like 10 pounds for two dollars, yeah, you recognize what I'' m saying. Okay, so place the potatoes in.
there. If you want you to, utilize red potatoes but I such as the economical stuff.And I '
m mosting likely to let this.
cook for concerning six hours over warmth. Okay so go in advance do whatever you intend to do, go make some.
greens or something to choose this while it'' s cooking. And as soon as done, this is what it looks like..
You obtained your meat, you obtained your starch in it, you understand, and you obtained the gravy and potatoes. All you.
need is a vegetable. And like I claimed, I made greens, yet you can additionally, you understand, offer it with some corn,.
whatever you desire. You'' re done now! Don'' t forget, if you want the precise measurements, head over to my.
blog site IHeartRecipes.com and I will see you quickly!.
Currently initially right here, I'' m going. That ' s the. And after that I ' m going to begin adding in my spices. once the black peppers in there, I'' m going to open up.
We'' re going to make sure it ' s well layered, and.
