Hey y'' all, it ' s Rosie, and I ' m mosting likely to. show you how to make some smothered potatoes since it was a very asked for recipe
. Let'' s begin off with our potatoes. I have some red potatoes below at my.
cutting board. I'' m mosting likely to chop them wonderful and finely, or yeah, like that.
And. after that I ' m going to start chopping up a white onion, but you can make use of yellow if.
you don'' t have white. As soon as we'' re done doing that, let ' s head over to our stovetop..
In a pan, we'' re going to sprinkle in some oil. And after that when the oil gets good.
and warm, you'' re adding your potatoes. We'' re going to fry these potatoes for. regarding 5 minutes before our next action. And see to it you stir since you put on'' t. want anything to burn. And yeah, this is over medium heat.So now we
' re going to.
start adding in our onions. And we wish to blend whatever, ensuring whatever.
As you can see, I had a little bit of oil – I didn'' t use a whole lot of oil. Currently this is salted butter.
butter is perfectly thawed, we can start sprinkling in some all-round flour..
Make sure you mix whatever, you desire the potatoes to be well coated.
with that flour.And currently we can begin sprinkling in some kosher salt and some.
pepper. I in fact added a little garlic too. So as soon as we'' re done doing that,.
allow'' s put in some milk, alright. And we'' re going to make a wonderful milk sauce. Turn.
the warmth below medium to low-medium. Make sure the potatoes are well covered.
or must I claim smothered with that milk. And we'' re mosting likely to let this chef.
until the potatoes behave and fork tender, similar to so. And you.
understand what, you are good to go! Actually very easy, goes wonderful with meatloaf,.
hen, and anything else that you can perhaps assume of.And yeah, really.
scrumptious, okay? So try it out! Head to my blog, IHeartRecipes.com tp print out the.
recipe, and wear'' t neglect to follow me on Instagram if you'' re not already.
Hey y'' all, it ' s Rosie, and I ' m going to. Let'' s begin off with our potatoes. We'' re going to fry these potatoes for. As you can see, I had a little bit of oil – I didn'' t make use of a whole lot of oil. And we'' re going to make a nice milk sauce.
