Hey y'' all, it ' s Rosie, and I ' m going to. Allow'' s start off with our potatoes.
cutting board. I'' m mosting likely to cut them nice and finely, or yeah, like that.
And. then I ' m mosting likely to start chopping up a white onion, but you can make use of yellow if.
you wear'' t have white. When we'' re done doing that, let ' s head over to our stovetop..
In a frying pan, we'' re going to drizzle in some oil. And after that as soon as the oil obtains good.
and warm, you'' re including your potatoes.We ' re going to fry these potatoes for. regarding 5 mins before our following action. And make sure you stir since you don ' t. desire anything to burn. And yeah, this is over medium warm. So now we ' re going to. begin including our onions. And we'desire to mix everything, ensuring whatever. is well combined. And once we ' re done doing that
, we ' re going to include in some'. butter. So as you can see, I had a little bit of oil- I didn ' t utilize a whole lot of oil. since I ' m actually going to add butter. Currently this is salted
butter. As soon as the. butter is perfectly thawed, we can begin spraying in some versatile flour
. Make certain you mix everything, you desire the potatoes to be nicely covered. with that flour. And currently we can begin spraying in some kosher salt and some.
I in fact added a little garlic. When we ' re done doing
that,. Turn.
And yeah, really. Head to my blog site, IHeartRecipes.com tp print out the.
Hey y'' all, it ' s Rosie, and I ' m going to. Let'' s start off with our potatoes. And make sure you stir due to the fact that you don ' t. Now we ' re going to. When we ' re done doing
that,.
