Hey y'' all, it ' s Rosie from IHeartRecipes.com, and in this video clip, I ' m mosting likely to show you exactly how to make the very best cabbage and collard eco-friendlies. Y ' all heard me right
, we' gon ' mix these with each other in a pot and it'' s mosting likely to be definitely fabulous, all right? So allow'' s begin off with the eco-friendlies. I'' m gon na cheat a bit – I'' m going to get the kind in the bag that state you wear'' t need to cleanse them, however we ' re still going to clean them, fine? And after we pour a few of those greens in the bowl, we'' re additionally going to slice some cabbage. And ensure you clean your cabbage too, okay? We wear'' t want no dirty veggies, alright? So tidy your veggies quite possibly. So below as you see, I have my red bell pepper. I'' m going to slice it up till, well up until I desired – you can cut it up a lot smaller sized if you want, however this size helps me.So once I'' m done slicing up the bell pepper, I'' m simply going to relapse to the back, and after that I ' m going to start dicing or slicing up an onion. Currently I'' m using a yellow onion, although it looks white on camera. you can use a white or red onion if you pick, alright? So once we'' re done cutting those 2, we'' re mosting likely to order some fatty bacon.Now you can
use pork or turkey – if you'' re going to make use of turkey bacon, you know it'' s not gon na have a great deal of fat on it, so just include a couple tbsps, perhaps two tbsps of grease while frying. And now we'' re mosting likely to start frying our bacon, all right? I guess I.
was ahead of myself. So we'' re going to start frying the bacon over medium-high.
warm and you'' re simply going to fry it up until it obtains wonderful and golden -and yep,.
over medium-high warmth. Later on, we will certainly reduce it to medium yet as of currently, its.
medium-high heat. So just keep preparing the bacon up until we obtain it exactly how we want it. And I'' ll show you how we desire it, which'' s good sufficient for me. I'' m. going to begin adding in my bell peppers and my onions, and I'' m just going to fry. them with the bacon.And again,
all my non- pork eaters, if you desire to make use of turkey.
bacon you can. Currently, we'' re just going to blend those with each other, simply like so. Continue.
to fry or until the onions and the peppers are transparent and wonderful. And.
now we can start including the cabbage and the collard environment-friendlies. Now if you are.
enjoying this on Facebook, make certain to share this video clip with your buddies, all right? I would actually appreciate it. And additionally follow me on YouTube and Facebook, I am.
There. And wear'' t neglect my blog site, IHeartRecipes.com. You can publish out my
. recipes there for totally free. So now we'' re mosting likely to lower the heat to tool and. we ' re also going to include in some garlic. Now if you'' re not a fan of garlic, leave.
it on out however y'' all know I like me some garlic, so certainly, I'' m mosting likely to utilize it. Now apart from the garlic, y'' all, I lacked hen broth. I generally make use of.
The flavorings that I'' m going to use. I have some seasoning salt – and yes I'' m going to season until.
the ancestors tell me to stop! I think right there was great. And now I'' m going. to include some red pepper flakes. Currently if you'' re not a fan of any kind of flavor,.
really feel cost-free to leave the red pepper flakes out. And currently we can begin including our.
black pepper – I'' m utilizing crude black pepper, but if you want to make use of ground, you
. can. And just a reminder, y'' all, because a great deal of you ask me if you desire the precise.
recipe for this or any of my other ones, head over to my blog IHeartRecipes.com, and you can publish it out from there.So the cabbage
and the collards are going.
to cook for 45 mins from this factor on, covered – all right – over tool heat. And.
after the 45 minutes, this is what it looks like, y'' all. Super tender, bomb, your.
home is going to be smelling so fantastic! And at this point, truly all you need.
That'' s it, y ' all. Don'' t fail to remember to share this video clip, follow me on Facebook, YouTube, and head over to.
my blog site IHeartRecipes.com.
I'' m. going to start adding in my bell peppers and my onions, and I'' m just going to fry. The seasonings that I'' m going to use. I have some seasoning salt – and yes I'' m going to period till.
And now I'' m going. That'' s it, y ' all.
