Lillie's Kitchen

Soul Food Cabbage & Collard Greens | I Heart Recipes

Hey y'' all, it ' s Rosie from IHeartRecipes.com, and in this video, I ' m mosting likely to show you exactly how to make the absolute best cabbage and collard environment-friendlies. Y ' all heard me right
, we' gon ' mix these with each other in a pot and it'' s mosting likely to be absolutely fantastic, all right? So let'' s start off with the environment-friendlies. I'' m gon na rip off a bit – I'' m going to purchase the kind guaranteed that say you put on'' t need to clean them, however we ' re still mosting likely to cleanse them, alright? And after we pour a few of those eco-friendlies in the bowl, we'' re additionally going to slice up some cabbage. And make certain you clean your cabbage as well, alright? We wear'' t desire no filthy veggies, all right? Tidy your veggies extremely well. Right here as you see, I have my red bell pepper. I'' m going to cut it up up until, well till I wanted – you can cut it up a great deal smaller sized if you desire, yet this size works for me.So once I'' m done chopping up the bell pepper, I'' m just mosting likely to relapse to the back, and afterwards I ' m mosting likely to start slicing or dicing up an onion. Currently I'' m utilizing a yellow onion, although it looks white on camera. you can use a red or white onion if you pick, okay? So when we'' re done cutting those two, we'' re mosting likely to order some fatty bacon.Now you can

utilize pork or turkey – if you'' re mosting likely to utilize turkey bacon, you recognize it'' s not gon na have a lot of fat on it, so simply add a couple tbsps, perhaps 2 tablespoons of veggie oil while frying. And currently we'' re mosting likely to begin frying our bacon, okay? I think I.
was in advance of myself. We'' re going to begin frying the bacon over medium-high.
warm and you'' re just mosting likely to fry it until it obtains wonderful and gold -and yes,.
over medium-high warm. Later on, we will minimize it to tool however as of now, its.
And I'' ll reveal you exactly how we want it, and that'' s great sufficient for me.So I'' m. going to begin including in my bell peppers and my onions, and I'' m simply going to fry. And once again, all my non- pork eaters, if you want to use turkey.
bacon you can. Currently, we'' re simply going to mix those with each other, just like so. Continue.
to fry or up until the onions and the peppers are wonderful and transparent. And.
now we can begin including the cabbage and the collard environment-friendlies. Now if you are.
viewing this on Facebook, be sure to share this video clip with your friends, fine? I would really appreciate it.And additionally follow me on YouTube and Facebook, I am.
there too. And put on'' t forget my blog, IHeartRecipes.com. You can print out my
. recipes there for complimentary. Currently we'' re going to minimize the warm to tool and. we ' re also mosting likely to include some garlic. Now if you'' re not a follower of garlic, leave.
it on out but y'' all understand I love me some garlic, so certainly, I'' m mosting likely to use it. Currently apart from the garlic, y'' all, I ran out of hen broth.I generally use

.
hen broth, I didn'' t have any handy, so I used water. So put that in now. And.
The spices that I'' m going to use. I have some seasoning salt – and yes I'' m going to period up until.
the forefathers inform me to quit! I guess right there was good.And currently I '

m going.
to add in some red pepper flakes. Now if you'' re not a fan of any kind of spice,.
do not hesitate to leave the red pepper flakes out. And currently we can start including our.
black pepper – I'' m utilizing coarse black pepper, but if you wish to utilize ground, you
. can. And simply a tip, y'' all, since a great deal of you ask me if you want the exact.
dish for this or any one of my various other ones, head over to my blog site IHeartRecipes.com, and you can publish it out from there.So the cabbage

and the collards are going.
to cook for 45 mins from this point on, covered – all right – over tool warm. And.
after the 45 minutes, this is what it resembles, y'' all. Super tender, bomb, your.
home is mosting likely to be scenting so fantastic! And at this point, really all you need.
That'' s it, y ' all. Don'' t fail to remember to share this video clip, follow me on Facebook, YouTube, and head over to.
my blog IHeartRecipes.com.

And now we'' re going to begin frying our bacon, fine? And I'' ll show you just how we desire it, and that'' s excellent sufficient for me.So I'' m. going to begin adding in my bell peppers and my onions, and I'' m simply going to fry. The flavorings that I'' m going to make use of. I have some spices salt – and yes I'' m going to season till.
That'' s it, y ' all.

Lillie’s Kitchen

lfarmer

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