Hey y'' all, it ' s Rosie from IHeartRecipes.com, and in this video, I ' m going to reveal you just how to make the best cabbage and collard eco-friendlies. Y ' all heard me right
, we' gon ' mix these with each other in a pot and it'' s mosting likely to be definitely amazing, okay? Allow'' s obtain started off with the environment-friendlies. I'' m gon na rip off a little bit – I'' m going to buy the kind guaranteed that say you wear'' t need to clean them, however we ' re still going to clean them, all right? And after we pour a few of those greens in the dish, we'' re likewise going to slice some cabbage. And make sure you tidy your cabbage too, alright? We don'' t desire no dirty veggies, okay? Clean your veggies quite possibly. Right here as you see, I have my red bell pepper. I'' m mosting likely to cut it up till, well until I wanted – you can slice it up a whole lot smaller sized if you want, but this size benefits me. When I'' m done chopping up the bell pepper, I'' m simply going to glide back to the back, and then I ' m going to start dicing or cutting up an onion.Now I '
m making use of a yellow onion, although it looks white on camera. you can use a red or white onion if you choose, okay? So as soon as we'' re done cutting those 2, we'' re going to order some fatty bacon. Now you can make use of pork or turkey – if you'' re going to utilize turkey bacon, you understand it'' s not gon na have a great deal of fat on it, so simply include a pair tablespoons, perhaps two tbsps of grease while frying. And now we'' re going to start frying our bacon, fine? I presume I.
was ahead of myself. So we'' re going to start frying the bacon over medium-high.
warm and you'' re simply mosting likely to fry it up until it obtains gold and great -and yep,.
over medium-high heat.Later on, we
will certainly reduce it to tool however as of now, its.
medium-high heat. So just keep preparing the bacon till we obtain it how we desire it. And I'' ll show you just how we desire it, which'' s great sufficient for me. I'' m. going to start adding in my bell peppers and my onions, and I'' m just going to fry. them with the bacon. And again, all my non- pork eaters, if you intend to use turkey.
now we can start including in the collard and the cabbage environment-friendlies. If you are, now.
watching this on Facebook, make sure to share this video clip with your pals, fine? I would really value it. And also follow me on YouTube and Facebook, I am.
There. And don'' t neglect my blog site, IHeartRecipes.com. You can publish out my
. dishes there free of cost. Now we'' re going to lower the heat to medium and. we ' re also going to include in some garlic. Currently if you'' re not a fan of garlic, leave.
it on out however y'' all know I like me some garlic, so naturally, I'' m going to use it. Currently other than the garlic, y'' all, I ran out of chicken brew. I generally utilize.
hen broth, I didn'' t have any type of handy, so I used water. So put that in now. And.
currently, we'' re going to begin spices, okay? The spices that I'' m going to make use of.
are quite basic.I have some seasoning salt – and yes I'' m going to period until.
the ancestors tell me to stop! I presume right there was excellent. And currently I'' m going. to add in some red pepper flakes. Now if you'' re not a follower of any sort of seasoning,.
really feel free to leave the red pepper flakes out. And currently we can begin including our.
black pepper – I'' m making use of rugged black pepper, yet if you desire to utilize ground, you
.
can.And just a pointer, y'' all, because a great deal of you ask me if you desire the exact.
recipe for this or any one of my other ones, head over to my blog site IHeartRecipes.com, and you can print it out from there. So the cabbage and the collards are going.
to prepare for 45 mins from this factor on, covered – alright – over tool warmth. And.
after the 45 minutes, this is what it resembles, y'' all. Super tender, bomb, your.
residence is going to be scenting so outstanding! And at this moment, really all you require.
That'' s it, y ' all. Don'' t fail to remember to share this video, follow me on Facebook, YouTube, and head over to.
my blog site IHeartRecipes.com.
And now we'' re going to start frying our bacon, fine? We'' re going to begin frying the bacon over medium-high.
I'' m. going to begin adding in my bell peppers and my onions, and I'' m simply going to fry. And now I'' m going. That'' s it, y ' all.
