Lillie's Kitchen

Soul Food Cornbread Dressing Recipe – I Heart Recipes w/ Rosie Mayes

Hey friends, it'' s Rosie from IHeart
Recipes.com, and in this video we'' re making some cornbread clothing.
I ' m going to show you just how to make an actually simple southern style cornbread clothing.
You put on ' t. need a lot of fancy components, everything is virtually fundamental. Allow.
me inform you what you'' ll need. To get begun off, you'' re going
to. need some cornbread. Now I recognize generally, they claim day-old cornbread.
Occasionally, we wear'' t constantly have time to make the cornbread in development. What you can do is make the cornbread right before you make the.
dressing. The only point that you'' ll demand to do is make certain that you prepare it a.
tad bit longer than usual to type of dry it up, because dry cornbread makes the.
best cornbread dressing, because you want it completely dry and wonderful so it can absorb all of the.
flavors.So FYI, I have actually cornbread dressing- not dressing, yet cornbread.
recipes on my website. You can utilize a sweet cornbread if you choose, you can utilize.
If you choose, the other cornbread dishes. However, if you put on'' t intend to make wish to make cornbread from. scrape, what you can do do is buy your favored store-bought cornbread and.
What you ' ll additionally need is
some celery. I likewise have actually a. yellow onion, but if you desire to utilize white you can make use of white.
You can additionally make use of. If you pick, red onion. I have a couple cloves of garlic here.
And I likewise have. some fresh sage.'Currently if you put on ' t have fresh sage, feel free to use dry ground. sage, that function just fine.

I also will certainly be using some crackers.I. like to make use of Ritz crackers, however saltine biscuits work great too. You ' ll. require some poultry, I have some hen busts here.
, if you like dark meat in.. you dressing, do not hesitate to utilize that.
The first point I ' m
going to do is chop slice these veggies,. And what I ' m going to do is simply begin off by cutting up my. I ' m just gon na dice.
it up, or slice it up comparable to I can obtain it. I enjoy the smell of celery, I wear'' t know why, it just scents so great. And it actually includes in this recipe. Now if you'' re not a follower of celery and you'' re asking yourself.
if you can leave it on out, you can.That ' s only if you ' re not a follower of.'celery, baby.
My opinion, it simply adds so much taste to this cornbread dressing. And once again I'' m making use of a yellow onion, and I such as to include a whole lot of
. Y'' all if you ' ve been seeing for a while, you know.
processor, it would really be available in convenient right regarding currently. My mixer is.
broke, y'' all. I need to get a new one. Any type of ideas? What kind of mixer.
should I get next time around? Due to the fact that the last one I got was on the less costly.
Onion and the celery are good to go. Now if you put on'' t. desire to utilize fresh garlic, what you can do is you can get the garlic that'' s already. Can y'' all think that it is.
virtually Thanksgiving? I vouch it'' s like this year has actually gone by so fast. And currently we have.
the sage. Currently once more, if you put on'' t have fresh sage handy, it ' s fine. Ground sage will suffice, y'' all. I ' m simply going to make use of the sage leaves, I put on ' t need the skin.I never.
use the skin. So all my goodies are excellent to go. What I'' m going to do is grab some
. olive oil. So in my huge frying pan right here', I ' m going to drizzle in some olive oil. I'' m making use of. garlic olive oil, yet any kind of olive oil will do just great, And now we'' re mosting likely to let. that get all nice and hot, and after that we'' re mosting likely to saute up all the goodies.So we.

cut up the onion, celery we have some garlic right here, and we also have fresh.
sage. Skay so currently we'' re mosting likely to begin including our celery, onions, and garlic. I did simply obtain popped by this hot grease, y''
all,. and it injured however I'' m gon na play it smooth reason I get on video camera. What we'' re mosting likely to do, though, with the sage is we intend to include that last. If you accidentally put in a.
couple, that'' s rather alright. You'' re going to cook these onions and celery until it begins to sweat a little bit. You.
want it transparent and wonderful. Alright, so what we'' re going to
do. now is beginning including in that sage. And it scents so great. If you want the exact measurements for this dressing, I will certainly leave a web link down below in the description box, if you'' re watching on YouTube. If you'' re seeing on Facebook, there will be a web link near the video clip. What I'' m going to do now -'I ' m going to transform the warmth off.And now, we are all set to add every little thing into a bowl. Before I neglect, I'' m going to pre-heat my stove on 350. And while that ' s preheating, we are going.
to chop up some chicken. Now, if you wear'' t want hen or turkey -you can make use of hen or.
turkey – if you put on'' t want any type of meat in your dressing, you can leave it out. I desire some meat in mine, so I ' m mosting likely to include it.Sp the chicken that I am making use of is simply normal.
old baked poultry. I'' m making use of hen bust, obviously you can make use of dark meat if.
you choose. If you put on'' t intend to make chicken for the dressing, or you put on'' t wish to make turkey for the clothing even more than most likely you'' ll. most likely have turkey on hand anyhow – but what you can do is you can go to the grocery store.
shop and acquire a rotisserie poultry and just use that. Slice up the hen, you.
can also shred it. So given that established this chicken sideways. I have a huge blending dish up.
here. And we have our cornbread. Keep in mind, I cooked the cornbread a bit longer than normal.
or you can do it a day beforehand. The goal is to run out the cornbread because keep in mind, dry.
If you want. I put on'' t want to. Just.
continue to crumble up that cornbread up until it is nice and crumbly. Okay I want to leave some.
chunks therein. And currently, we'' re going to get hold of some crackers. bear in mind, you can use Ritz biscuits like I'' m making use of or you can use crackers. Occasionally I utilize Ritz,.
And we'' re going to place it into this bowl with the cornbread and the crackers. Now I desire to make certain I get whatever, cause. Now mix every little thing.
Currently I ' m going to include. in the chicken. Now the hens therein, I ' m going to get some'poultry broth. I ' m making use of low-sodium poultry brew.
I just. got hold of whatever got on sale, y'' all.
Now if you want your. The following point that I'' m going to include with the eggs. In the back of my mind, I'' m thinking.
Include in those eggs. As soon as the eggs are in there, I'' m going to add something else.
lotion of poultry. Currently you can utilize lotion of hen, you can use lotion of mushroom,.
or you make use of lotion of celery. Whatever when you want to use is totally as much as you Provide everything a nice mix.Alright, so we ' re. to add in some spices
salt. The seasoning salt that I utilize has pepper. in it currently.
I will leave just how much pepper and all that things to add on my.
blog. Remember, we already included fresh sage. We already have onion in below, and garlic. so we'' re mosting likely to avoid the garlic.
powder and the onion powder, but if you have to include it, you can do so. There is.
one component that I will certainly be including. Where is it? Last, yet not least, I'' m going to include'in some thyme. I ' m eyeing it, I'do recognize just how much I ' ve added.

Been doing it for
so long, so yeah.So my. oven prepares to go. What I ' m going to do currently is – well, I have my 9 by 13. and I ' m going to spray it. Usage normal oil if you put on ' t have any nonstick spray. I ' m simply desire to pour this in right here. What we ' re going to do now is we are.
going to leave this uncovered, and we are mosting likely to place it in the stove for about.
45 minutes. 35 to 45, and bear in mind, your stove might run a little hotter or.
Let'' s. put it in the stove. And presently, over here, I have the rice clothing food preparation, y'' all. It'' s great and damp; an item of chicken.
It ' s so bomb.Mmm, mmm, mmm. Bomb. Y ' all, the recipe is offered on my.
blog, IHeartRecipes.com. Don'' t neglect to look into my smoked turkey videos, if you.
haven'' t saw that, since that will certainly go outstanding with this right here. And coming.
up next, I'' m mosting likely to reveal you just how to make rice clothing. Wear'' t neglect to.
turn on the notices, register for my YouTube channel, follow me on.
Facebook and Instagram also. And of course, subscribe to my mailing list on.
IHeartRecipes.com.

What you ' ll also need is
some celery. Y'' all if you ' ve been enjoying for a while, you know. Currently again, if you put on'' t have fresh sage on hand, it ' s fine. I ' m simply going to make use of the sage leaves, I put on ' t need the skin.I never.
Alright, so what we'' re going to
do.

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