In this video, we'' re bringing you 2 really special South Indian meals Initially we'' re going to prepare a recipe prominent in every Kerala, which is made with a great deal of vegetables – Avial Along with this, some warm lemon rice Whenever we make this combo at the Satvic HQ, everybody finishes up licking their fingers After that, you'' re going to find out just how to make a velvety and South Indian flavour-filled coconut stew and to accompany it, a soft and cosy spinach Appam If you really feel like food preparation something unique for your family or pals, after that do make these recipes for them and offer them on banana leaves while making them sit on the flooring I assure you that they'' ll never ever neglect this experience One more point – for the last few months, we'' ve been functioning on a really special book for you and it'' s finally available for you but we'' ll inform you concerning it later on in the video Let'' s prepare our Avial first Keep a clay pot on tool flame and permit it to warm up permit them to roast for 2-3 minutes then we'' ll add these 6 veggies to it sliced vertically into 2 inch pieces like these remember this cutting design Saute all the veggies for 3 minutes blend it and cover the veggies with a lid Enable them to prepare for 7-8 mins till they have actually softened Till the veggies are cooking, let'' s prepare our gravy To prepare the sauce, we need 2/3rd mug thick coconut milk Be cautious to use just thick coconut milk, or else the gravy will certainly turn out actually thin To make thick coconut milk, we utilize coconut and water in equal amount Take a mixer and 2/3rd cup sliced coconut to it and 2/3 cup water, and blend it together Now sieve it with a thin muslin fabric like this Now your thick coconut milk is prepared Keep it aside.Now add 1 cup grated coconut to a mixer You can even use the remaining coconut roughage from your coconut milk Turn on the mixer, yet put on ' t blend it for as well lengthy. Our dish is a bit different from this Take a clay pot to make your lemon rice and add 1/2 tsp mustard seeds Allow them to roast for 2-3 mins on a medium fire then we'' ll add brownish rice to it It'' s vital to saturate them in water before adding it In total amount, you have to soak 1/2 cup brownish rice They will swell up and become a little bigger Include the whole quantity to the pot Covet the cover and permit the rice to cook for 25 mins Once the rice is cooked, transform off the gas and include 1 tbsp lemon juice Mix it well together Ahh! We ' ll see you quickly with numerous even more amazing recipes.
In this video, we'' re bringing you 2 very special South Indian meals First we'' re going to prepare a recipe popular in every Kerala, which is made with a lot of veggies – Avial Along with this, some hot lemon rice Whenever we make this combo at the Satvic HQ, everyone finishes up licking their fingers After that, you'' re going to discover exactly how to make a south and velvety Indian flavour-filled coconut stew and to accompany it, a soft and fluffy spinach Appam If you really feel like food preparation something unique for your household or buddies, after that do make these dishes for them and serve them on banana leaves while making them rest on the floor I promise you that they'' ll never ever neglect this experience One more point – for the last couple of months, we'' ve been functioning on a very special book for you and it'' s lastly available for you yet we'' ll inform you concerning it later on in the video clip Allow'' s prepare our Avial initial Maintain a clay pot on medium flame and allow it to heat up permit them to roast for 2-3 mins then we'' ll include these 6 veggies to it cut vertically right into 2 inch items like these remember this reducing style Saute all the veggies for 3 minutes blend it and cover the veggies with a cover Enable them to cook for 7-8 minutes till they have softened Till the veggies are cooking, allow'' s prepare our gravy To prepare the sauce, we require 2/3rd cup thick coconut milk Be cautious to make use of only thick coconut milk, or else the sauce will turn out truly slim To make thick coconut milk, we make use of coconut and water in equivalent quantity Take a mixer and 2/3rd cup cut coconut to it and 2/3 cup water, and blend it together Now sieve it with a thin muslin cloth like this Now your thick coconut milk is ready Maintain it aside.Now include 1 mug grated coconut to a mixer You can also make use of the remaining coconut roughage from your coconut milk Transform on the mixer, however wear ' t mix it for too lengthy. We put on'' t need to make a smooth paste out of it yet a little powdery like this One crucial point – please utilize these measuring spoons and cups to prepare it which look like this. Our dish is a little various from this Take a clay pot to make your lemon rice and add 1/2 tsp mustard seeds Permit them to roast for 2-3 mins on a tool flame then we'' ll include brown rice to it It'' s vital to saturate them in water before including it In total, you have to soak 1/2 mug brownish rice They will certainly swell up and become a little larger Include the entire amount to the pot Covet the cover and enable the rice to cook for 25 mins Once the rice is cooked, turn off the gas and include 1 tbsp lemon juice Mix it well together Ahh! We ' ll see you quickly with lots of more interesting dishes.
