Hey y'' all, it ' s Rosie, and in this video clip, we ' re mosting likely to make some excellent old southern design cabbage. It'' s mosting likely to be easy and actually flavorful because I'' m making it in the slow stove. Right here are the components that you will require. I have three medium dimension ham hocks, they are smoked. I put on'' t recognize why they put on ' t look smoked, but I assure you that they were.Here are my
onions and bell peppers. I'' m using yellow onions but you can make use of white. I'' m mosting likely to slice my green bell pepper.
And I peel off the initial layer because it'' s. constantly filthy, and I'' m going to just chop up the cabbage. Currently once it'' s good
and. Make sure you rinse it really good since you don'' t want no filthy cabbage,.
and neither does any individual else so make certain you wash it truly good.Now this is.
four hours later on, the ham hocks did fall off the bone. They'' re actually nice and. tender. I am utilizing a four-quart slow-moving stove, I believe. I'' m mosting likely to start.
including in all my cabbage, and I in fact handled to toss or add in all of the.
This was I assume 2 and a half to 3 pounds. I'' m going to.
you want yet once again, the ham hock sufficed saltiness for me.I ' m currently mosting likely to.
let this cook for an additional hour above. Allow that chef, and when it'' s done,. this is what it looks like. Truly, actually very easy. Really delicious, lots and great deals of flavor taking place there. And certainly, you have.
great deals of broth that you might simply soak some cornbread right in, baby,.
To offer this up, I'' m simply going to place it
. You can certainly serve it right out of.
your slow-moving stove, yet this is just how I'' m mosting likely to have mine on my table, so I just.
And after that of course, you know I such as to add color, so I.
will will certainly some parsley flakes, and that will will certainly it! Don'' t neglect to.
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I'' m going to slice up my environment-friendly bell pepper.
And I peel off the first layer because it'' s. always dirty, and I'' m going to just slice up the cabbage. I'' m going to start.
I'' m going to. To offer this up, I'' m just going to put it
.
