Here are my onions and bell peppers. I'' m going to slice up my eco-friendly bell pepper.
And I peel off the first layer because it'' s. always filthy, and I'' m going to just cut up the cabbage. Now once it'' s great
and. Make sure you rinse it actually great because you wear'' t want no unclean cabbage,.
and neither does any person else so ensure you wash it truly good.Now this is.
four hours later, the pork hocks did diminish the bone. They'' re truly great and. tender. I am making use of a four-quart slow-moving cooker, I think. I'' m mosting likely to begin.
including all my cabbage, and I in fact took care of to add or throw in all of the.
This was I believe two and a fifty percent to three pounds. I'' m going to.
you want but once more, the ham hock was adequate saltiness for me. I'' m now going
to. let this cook for an additional hour over. So let that cook, and when it'' s done,. this is what it looks like.Really, really very easy. Really savory, lots and whole lots of flavor going on there. And of course, you have. great deals of brew that you might
just soak some cornbread right in, baby,. you stay in business
. So to serve this up, I ' m simply going to place it. in a wonderful sized serving dish. You can certainly offer it right out of.
your slow cooker, yet this is how I'' m mosting likely to have mine on my table, so I simply.
place it in my serving dish. And afterwards of program, you understand I such as to include color, so I.
will add some parsley flakes, which will be it! Thank you so much for viewing, I truly appreciate it. Don'' t forget to.
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I'' m going to cut up my environment-friendly bell pepper.
And I peel off the first layer because it'' s. constantly filthy, and I'' m going to simply cut up the cabbage. I'' m going to begin.
I'' m currently going
to. To serve this up, I ' m just going to put it.
