Hey y'' all, it ' s Rosie, and in this video, we ' re going to make some excellent old southern design cabbage. It'' s mosting likely to be really flavorful and easy since I'' m making it in the slow cooker. Here are the components that you will certainly require. I have three medium size pork hocks, they are smoked. I wear'' t know why they wear ' t look smoked, however I ensure you that they were.Here are my
onions and bell peppers. I'' m making use of yellow onions however you can utilize white. I'' m going to slice my green bell pepper.
You can utilize any kind of shade, I got eco-friendly because it was a cheapest at the shop. Currently prior to I chopped up anything, I did wash every one of my veggies. And right here you see me slicing up the celery. I placed my pork hocks right into my sluggish cooker. I'' m going to make it rainfall with the vegetables. I have my onions, celery, bell pepper, every little thing obtained chopped up is in there. And now I am mosting likely to begin including in my diced garlic. Pour in some water – you wear'' t require poultry broth or anything like that since the ham hock suffices flavor.And if you ' re not following me, please make sure to do so.
So on the other hand, we ' re going to prep up our cabbage or just prep it'. And I peel the initial layer because it ' s. constantly filthy, and I ' m going to simply chop up the cabbage. Once it ' s wonderful and, currently. cut, I ' m going to head over to my sink and I ' m going to clean the cabbage. Make sure you rinse it truly great due to the fact that you don ' t want no unclean cabbage,. and neither does any person else so see to it you wash it truly great. Currently this is. four hours later on, the ham hocks did diminish the bone.They ' re truly nice and. tender. I am making use of a four-quart slow-moving cooker, I believe. I ' m going to start.
I ' m going to. I ' m currently going to. Let that chef, and when it ' s done,.
lots of broth that you can just soak some cornbread right in, infant,.
you remain in business.So to serve this up
, I ' m simply going to put it. in a good sized serving bowl. You can absolutely offer it right out of.
your slow cooker, but this is exactly how I'' m going to have mine on my table, so I just.
location it in my serving bowl. And after that of course, you know I such as to add shade, so I.
will add some parsley flakes, and that will be it! Thank you so much for viewing, I truly appreciate it.Don ' t neglect to.
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I'' m going to cut up my green bell pepper.
And I peel off the very first layer since it ' s. always unclean, and I ' m going to simply slice up the cabbage. I ' m going to begin.
I ' m going to. I ' m now going to.
