Hey y'' all, it ' s Rosie, and in this video, we ' re going to make some great old southerly design cabbage. It'' s going to be really savory and easy since I'' m making it in the sluggish cooker. So below are the components that you will need. I have 3 average size ham hocks, they are smoked. I don'' t know why they put on ' t appearance smoked, however I guarantee you that they were. Right here are my onions and bell peppers. I'' m making use of yellow onions yet you can utilize white.I ' m going to slice my environment-friendly bell pepper. You can make use of any type of color, I got environment-friendly due to the fact that it was a most inexpensive at the shop. Now before I chopped up anything, I did clean every one of my veggies. And below you see me chopping up the celery. I positioned my ham hocks into my slow cooker. I'' m going to make it rainfall with the veggies. I have my onions, celery, bell pepper, every little thing got sliced up remains in there. And now I am going to start adding in my diced garlic. Gather some water – you don'' t need hen brew or anything Due to the fact that the pork hock is sufficient flavor, like that. And if you'' re not following me, please be sure to do so.I am on Instagram and Twitter – let'' s be
buddies, learn more about me a little far better, so follow me on there. And now I'' m going to let this chef above for 4 hours, fine. We desire those pork hocks diminishing the bone, infants, so allow it prepare for 4 hours. On the other hand, we'' re going to prep up our cabbage or simply prep it.And I remove the very first layer due to the fact that it'' s. constantly unclean, and I'' m going to just cut up the cabbage. Currently once it'' s good
and. sliced, I'' m going to head over to my sink and I'' m mosting likely to wash the cabbage. Make certain you wash it actually great since you put on'' t want no filthy cabbage,.
and neither does anybody else so see to it you wash it truly excellent. Now this is.
They'' re truly nice and. I'' m going to start.
including in all my cabbage, and I actually managed to toss or include in all of the.
cabbage at once.This was I assume
two and a fifty percent to three extra pounds. I ' m going to. season my cabbage up
with some ground black pepper, you can include some salt if. you desire but once again, the pork
hock was enough saltiness for me. I ' m currently mosting likely to. let this chef for an additional hour above. So allow that chef, and when it ' s done,. this is what'it appears like. Truly, truly simple. Very flavorful, lots and great deals of taste going on there. And certainly, you have.
great deals of broth that you can just soak some cornbread right in, baby,.
To offer this up, I'' m just going to place it
. You can absolutely serve it right out of.
your slow-moving cooker, yet this is exactly how I'' m going to have mine on my table, so I simply.
area it in my offering bowl.And then of program, you recognize I like to include shade, so I. will include some parsley flakes, and that will certainly be it! Thanks a lot for viewing, I truly appreciate it. Don ' t neglect to. If you haven Sanctuary t already, provide this video a thumbs
upCurrently Sign up for my network. and visit me every Sunday and Wednesdays for brand-new video clip uploads!.
I'' m going to start.
I ' m going to. I ' m currently going to. To serve this up, I'' m just going to put it
. Don ' t forget to.
