Hey y'' all, it ' s Rosie, and in this video clip, we ' re mosting likely to make some excellent old southerly style cabbage. It'' s going to be truly tasty and very easy because I'' m making it in the sluggish stove. So right here are the ingredients that you will need. I have three moderate dimension ham hocks, they are smoked. I don'' t understand why they put on ' t appearance smoked, yet I guarantee you that they were. Right here are my onions and bell peppers. I'' m using yellow onions yet you can use white. I'' m mosting likely to cut up my environment-friendly bell pepper.You can make use of any type of color, however I obtained green because it was a least expensive at the store. Currently prior to I cut up anything, I did wash every one of my veggies. And here you see me cutting up the celery. So I positioned my pork hocks right into my slow-moving cooker. I'' m going to make it rainfall with the veggies. I have my onions, celery, bell pepper, every little thing got cut up is in there. And currently I am mosting likely to begin including my minced garlic. Pour in some water – you put on'' t require chicken broth or anything like that due to the fact that the ham hock suffices flavor. And if you'' re not following me, please make certain to do so. I get on Instagram and Twitter – let'' s be
pals, learn more about me a little much better, so follow me on there. And currently I'' m going to allow this cook above for four hours, okay. We desire those ham hocks diminishing the bone, babies, so allow it cook for 4 hours. On the other hand, we'' re going to prep up our cabbage or just prep it.And I peel off the very first layer since it'' s. constantly filthy, and I'' m mosting likely to just chop up the cabbage. Currently once it'' s wonderful
and. sliced, I'' m going to head over to my sink and I'' m going to clean the cabbage. See to it you wash it truly good because you put on'' t desire no filthy cabbage,.
and neither does anybody else so make certain you clean it really good. Now this is.
They'' re really nice and. I'' m going to start.
including in all my cabbage, and I actually managed to toss or add in all of the.
When, cabbage at. This was I think two and a fifty percent to three extra pounds. I'' m mosting likely to. period my cabbage up with some ground black pepper, you can include some salt if.
I'' m currently going
to. Let that chef, and when it'' s done,. To offer this up, I ' m simply going to position it.
your slow-moving cooker, yet this is just how I'' m going to have mine on my table, so I just.
And then of training course, you know I such as to include shade, so I.
will add some parsley flakes, and that will will certainly it! Don'' t forget to.
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Make certain you wash it actually great because you don'' t desire no dirty cabbage,.
I'' m going to begin.
I'' m going to. I'' m currently going
to. To offer this up, I ' m just going to put it.
