Hi, it'' s Rosie from I Heart Recipes, and
For this dish, I'' m going to be using upper legs and legs. We'' re going. And now we'' re going to saute up.
some onions. Prepare the onions for regarding two minutes,.
Boy'' t prepare the garlic. Currently we'' re going to remove the onions and.
as much garlic as you can. Scrape that out of there. We'' re mosting likely to take several of that.
scheduled flour and we'' re going to throw it in the pan.Not actually toss it, I. wear ' t desire you to get charred, so just be careful. So this is virtually the.
beginning of our sauce. You want to brown that flour, and currently.
we'' re mosting likely to start including in some hen broth. This warm is still on.
medium, incidentally. And you intend to ensure you whisk everything to make certain.
it'' s lump complimentary, and once it is, we'' re going to start putting in some whole.
milk. Next, we'' re mosting likely to add the chicken back to the pan. And do not stress if the.
sauce is looking thin now. It is mosting likely to thicken. Now the hen.
Is back into the pan.We ' re going to include our garlic and onions to the frying pan. And I also intend to make sure all of my chicken is well covered with the sauce,.
I'' m going to transform the chicken to do so. So let'' s see to it that'' s coated. And.
now we'' re going to allow this chef for concerning 30 to 35 minutes, still over tool.
Now don'' t fail to remember, if you want the specific dimensions, come to my blog, I.
Heart Recipes.com. I'' m going to leave the specific link.
in my description box, so examine there. There will likewise be links to even more of my.
And that, my friends, is it! I'' m simply going to garnish this with some
. Please remain tuned, due to the fact that coming.
subscribe if you haven'' t currently, and I will certainly see you quickly.
We'' re going. And currently we'' re going to saute up.
Now we'' re going to get rid of the onions and.
We'' re going to take some of that.
Next off, we'' re going to add the chicken back to the frying pan.
