Hi, it'' s Rosie from I Heart Recipes, and
in this video, I will certainly be showing you exactly how I make my Southern surrounded chicken. For this dish, I'' m going to be making use of legs and upper legs. And prior to anything, I ensured that the hen was wonderful and clean. In this dish, I'' m going to add in some all-purpose flour. My flour had a couple swellings in it, so I'' m simply going to obtain rid of them by whisking the flour. So allow me tell you all the seasonings that you'' ll requirement. I have some salt, some ground black pepper, celery seed, onion powder, garlic powder, and I'' ll likewise be utilizing some smoked paprika. So when every one of the flavorings are good to go, we'' re mosting likely to add them in the bowl in addition to our all-purpose flour. Allow'' s blend everything to make certain it'' s well combined, and currently we prepare to layer our poultry. We will be layer the hen with the all-purpose flour mix that we prepared earlier, and you intend to make sure you obtain all surfaces.Also, book that flour because you will be using it in a number of mins. So here'' s my frying pan, I ' m mosting likely to put in some vegetable oil, then I ' m mosting likely to turn the heat up to medium. My following action will be including in the hen. Make certain you have a frying pan large sufficient to fit every one of your chicken, otherwise nothing will certainly cook uniformly, so maintain that in mind.So at this point, we ' re. simply attempting to brown the poultry and prepare it halfway with. And if you ' re. enjoying this recipe
until now, I would really value it if you gave it a.
thumbs ups, thanks in advance. So the poultry is partly cooked. We'' re going. to have a lot of time to cook it some a lot more, so wear'' t fret about
that. Just. eliminate it from the pan, leave the oil in there. And currently we'' re going to saute up.
some onions. So prepare the onions for about two mins,.
Child'' t cook the garlic. Currently we'' re going to eliminate the onions and.
as much garlic as you can. Scuff that out of there. We'' re going to take some of that.
scheduled flour and we'' re mosting likely to throw it in the pan.Not really toss it, I. don ' t desire you to get burnt, so simply take care. So this is basically the.
start of our gravy. You want to brown that flour, and now.
we'' re going to start including some hen broth. This warmth is still on.
tool, by the method. And you desire to make certain you blend whatever to make certain.
it'' s swelling free, and as soon as it is, we'' re mosting likely to start gathering some whole.
milk. Next off, we'' re going to add the chicken back to the pan. If the, and do not stress.
sauce is looking thin now. It is mosting likely to enlarge. So currently the chicken.
is back right into the frying pan. We'' re going to include our garlic and onions to the pan. And I additionally wish to see to it all of my hen is perfectly coated with the sauce,.
so I'' m going to turn the poultry to do so. Let'' s make certain that'' s covered. And.
now we'' re mosting likely to allow this chef for concerning 30 to 35 minutes, still over medium.
heat.Now wear ' t
forget, if you want the specific measurements, pertained to my blog site, I.
Heart Recipes.com. It will certainly be readily available there. I'' m going to leave the specific web link.
in my description box, so inspect there. There will certainly likewise be web links to even more of my.
I'' m just going to garnish this with some
. Let me know what.
your favored Southern and soul food meals are down below in the comment.
area, and I will attempt my finest to reach them.Please stay tuned
, since coming. up next, I ' m mosting likely to share my recipe for my nation hen fried steak. Please.
subscribe if you haven'' t already, and I will see you soon.
And now we'' re going to saute up.
Currently we'' re going to get rid of the onions and.
We'' re going to take some of that.
Next off, we'' re going to add the hen back to the pan. We'' re going to add our garlic and onions to the frying pan.
