Hi, it'' s Rosie from I Heart Recipes, and
For this dish, I'' m going to be using thighs and legs. And before anything, I made certain that the chicken was tidy and great.
At this factor, we'' re. We'' re going. And currently we'' re going to saute up.
some onions.So prepare the
onions for regarding 2 mins,.
and afterwards we'' re mosting likely to add in some garlic. When the garlic'' s in the frying pan,.'we ' re just mosting likely to let this cook for another 1 min. Son'' t prepare the garlic. as well long, otherwise it will certainly get bitter. So currently we'' re mosting likely to get rid of the onions and.
as much garlic as you can. Scratch that out of there. We'' re going to take several of that.
reserved flour and we'' re mosting likely to toss it in the frying pan. Not actually throw it, I.
don'' t want you to get scorched, so just be cautious. This is quite a lot the.
start of our gravy. You desire to brownish that flour, and currently.
we'' re mosting likely to begin including some hen broth.This warm is still on.
medium, incidentally. And you wish to make sure you whisk everything to see to it.
it'' s lump cost-free, and when it is, we'' re going to start gathering some whole.
milk. Next, we'' re mosting likely to add the poultry back to the frying pan. And do not stress if the.
sauce is looking slim at this moment. It is mosting likely to thicken. So now the hen.
is back into the pan. We'' re going to include our garlic and onions to the pan as well. And I additionally wish to make certain every one of my poultry is nicely covered with the gravy,.
I'' m going to transform the poultry to do so.So allow'' s make sure that'' s coated. And.
now we'' re mosting likely to let this chef for about 30 to 35 minutes, still over medium.
heat. Currently don'' t neglect, if you desire the exact measurements, pertained to my blog, I.
Heart Recipes.com. It will be available there. I'' m going to leave the exact link.
in my summary box, so inspect there. There will certainly also be web links to even more of my.
dishes. And that, my good friends, is it! I'' m simply mosting likely to garnish this with some
. parsley and then I served it over rice and I stayed in business. Let me understand what.
your preferred Southern and soul food dishes are down below in the remark.
section, and I will attempt my best to get to them.Please stay tuned
, because coming. up next, I ' m mosting likely to share my recipe for my country hen fried steak. Please.
subscribe if you place'' t currently, and I will see you soon.
And currently we'' re going to saute up.
Currently we'' re going to get rid of the onions and.
We'' re going to take some of that.
Next off, we'' re going to add the chicken back to the pan. We'' re going to add our garlic and onions to the pan.
