Hi, it'' s Rosie from I Heart Recipes, and
in this video clip, I will be showing you how I make my Southern smothered hen. For this recipe, I'' m going to be using legs and thighs. And prior to anything, I saw to it that the poultry was clean and nice. In this bowl, I'' m mosting likely to include some all-purpose flour. My flour had a couple lumps in it, so I'' m just going to obtain rid of them by blending the flour. So allow me tell you all the spices that you'' ll requirement. I have some salt, some ground black pepper, celery seed, onion powder, garlic powder, and I'' ll also be making use of some smoked paprika. So when all of the flavorings are excellent to go, we'' re going to add them in the bowl together with our all-purpose flour.Let ' s
blend whatever to ensure it'' s well integrated, and currently we are all set to coat our chicken. We will be covering the hen with the all-purpose flour blend that we prepared earlier, and you intend to make sure you get all surface areas. Book that flour due to the fact that you will be utilizing it in a number of minutes. So right here'' s my pan, I ' m mosting likely to gather some veggie oil, then I ' m going to turn the warm up to tool. My next step will be including in the chicken. See to it you have a pan huge enough to fit every one of your poultry, otherwise absolutely nothing will cook evenly, so maintain that in mind. At this factor, we'' re. simply trying to brownish the chicken and prepare it midway with. And if you'' re. enjoying this recipe thus far, I would really appreciate it if you offered it a.
thumbs ups, thank you in development. So the chicken is partially cooked. We'' re going. to have lots of time to prepare it some more, so don'' t concern regarding
that. Just. eliminate it from the frying pan, leave the oil in there.And now we '
re going to saute up.
some onions. So prepare the onions for about 2 mins,.
and after that we'' re going to include some garlic. As soon as the garlic'' s in the pan,.'we ' re simply going to allow this chef for one more 1 minute. Child'' t prepare the garlic. also long, otherwise it will certainly obtain bitter. So now we'' re mosting likely to eliminate the onions and.
as much garlic as you can. Scuff that out of there. We'' re going to take several of that.
scheduled flour and we'' re going to throw it in the frying pan. Not really throw it, I.
put on'' t want you to obtain burned, so simply take care. This is rather much the.
start of our sauce. So you wish to brownish that flour, and now.
we'' re mosting likely to start adding in some chicken broth.This heat is still on.
medium, by the way. And you intend to make certain you whisk everything to make certain.
it'' s swelling totally free, and as soon as it is, we'' re mosting likely to begin gathering some whole.
milk. Next, we'' re going to include the poultry back to the pan. If the, and do not fret.
sauce is looking slim now. It is going to thicken. So now the chicken.
is back into the pan. We'' re going to include our garlic and onions to the pan. And I also wish to make certain every one of my poultry is well covered with the sauce,.
so I'' m mosting likely to turn the poultry to do so. So let'' s see to it that'' s coated. And.
currently we'' re going to let this chef for about 30 to 35 minutes, still over tool.
Now wear'' t forget, if you desire the exact dimensions, come to my blog, I.
Heart Recipes.com.It will be available there. I ' m just going to garnish this with some. Allow me recognize what.
Now we'' re going to remove the onions and.
We'' re going to take some of that.
Next off, we'' re going to add the poultry back to the pan. We'' re going to add our garlic and onions to the frying pan. I ' m just going to garnish this with some.
