Hey y'' all, it ' s Rosie from IHeartRecipes.com.'In this video, I ' m mosting likely to share my dish for surrounded potatoes and
sausage. This is extremely simple and of program, I will certainly be giving the recipe as we go, so
pay attention up. So we'' re beginning off with our russet potatoes – I have between 5 to 6
medium russet potatoes that have actually currently been scrubbed and rinsed, and currently we'' re mosting likely to peel them. Once the potatoes are great and peeled, we are
going to slice them.And attempt to
slice them in even pieces to make sure that when you
cook them, whatever will prepare uniformly if that makes any kind of sense. As soon as you'' re. done peeling and cutting them, place them in a dish with some water so they wear'' t brownish. Set them to the side, and after that you can begin dicing up your onion. And I.
have a big yellow onion, and I additionally have a big green bell pepper. .
you can use whatever type of bell pepper you determine to make use of. Any kind of shade will.
work just fine. So make certain those are great and diced to your choice, and.
You'' re going to get a rope of sausage. I ' ll be utilizing beef rope sausage.
Polish sausage, you can do that also. Simply slice it up in even items, or.
as also as you can obtain it, and then we are going to relocate over to the stovetop. I have my frying pan over medium heat.I have about maybe a little under 1/2 a cup of.
oil therein, and we'' re going to prepare the sausage till it browns. I such as to prepare.
the sausage before anything else since I such as a few of that smoky taste from.
the sausage to enter into the oil, and after that when we fry the potatoes and the various other.
points, it'' s seasoned with that smoky flavor. Once the meat is browned, we.
can eliminate it from the pan. Just set it to the side, and currently you can begin including.
in our potatoes.But first, ensure you drain pipes the water from the potato bowl, you.
know, the bowl that the potatoes remained in, and pat completely dry your potatoes. Or else the oil will certainly stand out.
and not in a great way. We'' re going to fry those potatoes till they begin to.
obtain good and tender, and after that we can begin including our peppers. And the heat is still on medium. Now we can begin adding in our flavorings. And I'' m going to spray in 1 teaspoon black pepper, 2 tsps salt, and I'' m.
mosting likely to include 2 teaspoons of ground – or should I state garlic powder – I don'' t recognize where I was going that, but garlic powder. Mix.
every little thing till well combined.And once it is well combined, we can put in some. hen brew.
Because I currently include salt, I such as to make use of saltless poultry broth.
to this, however if you wish to utilize routine poultry brew that is entirely great as.
well. So currently we can simply obtain prepared to get hold of the meat add it back into the frying pan.
with every little thing else. Mix everything, make certain it'' s well included, and afterwards.
What could y'' all offer this with? I. personally like to serve it with like a baked chicken – y'' all recognize that my go-to.
is baked hen or baked pork chops. And often I such as to offer it with.
catfish. What would y'' all offer this with? Oh, and of course, cornbread.But allow me.
know what y'' all would offer it with. And obviously, I desire to know what y'' all. wish to see me make next, so leave that down below in the remark section as.
well. However that'' s it y ' all. Thanks'so a lot for viewing.
Don ' t fail to remember to head. over to IHeartRecipes.com and switch on your notices. you.
When you'' re. You'' re going to order a rope of sausage. I ' ll be using beef rope sausage. That'' s it y ' all. Don ' t neglect to head.
