Hey y'' all, it ' s Rosie from IHeartRecipes.com.'In this video, I ' m mosting likely to share my dish for smothered potatoes and
sausage. This is super very easy and certainly, I will certainly be offering the recipe as we go, so
listen up. So we'' re beginning with our russet potatoes – I have in between 5 to 6
medium russet potatoes that have actually currently been rubbed and rinsed, and currently we'' re mosting likely to peel them. When the potatoes are nice and peeled off, we are
mosting likely to slice them. When you, and try to cut them in also slices so that
prepare them, everything will certainly prepare equally if that makes any kind of feeling. When you'' re. done peeling and cutting them, place them in a dish with some water so they put on'' t brown. Set them to the side, and afterwards you can start dicing up your onion. And I.
have a big yellow onion, and I also have a big green bell pepper. Nonetheless.
you can use whatever kind of bell pepper you make a decision to make use of. Any kind of shade will.
job just fine. So ensure those are good and diced to your preference, and.
after that you'' re mosting likely to get a rope of
sausage.I ' ll be making use of beef rope sausage. You can if you want to utilize turkey. If you desire to use pork, if you intend to use.
Polish sausage, you can do that too. Just cut it up in even items, or.
as even as you can get it, and then we are going to move over to the stovetop. I have my frying pan over tool warmth. I have concerning possibly a little under 1/2 a mug of.
oil in there, and we'' re going to cook the sausage till it browns. I such as to prepare.
Since I such as some of that great smoky flavor from, the sausage prior to anything else.
the sausage to go right into the oil, and after that when we fry the potatoes and the other.
points, it'' s skilled with that great smoky taste. Once the meat is browned, we.
can remove it from the frying pan. Just establish it to the side, and currently you can begin including.
in our potatoes. However initially, ensure you drain the water from the potato dish, you.
recognize, the bowl that the potatoes were in, and pat completely dry your potatoes.Otherwise the oil will certainly stand out
. and not in a great way.
We ' re going to fry those potatoes up until they start to. And I'' m going to sprinkle in 1 tsp black pepper, 2 teaspoons salt, and I'' m.
going to include 2 tsps of ground – or ought to I say garlic powder – I don'' t know where I was going that, yet garlic powder. Mix.
everything up until well incorporated. And once it is well integrated, we can pour in some.
hen broth.I like to
make use of unsalted hen brew due to the fact that I currently include salt.
to this, however if you wish to utilize normal hen brew that is entirely great as.
well. So currently we can just prepare to get the meat add it back right into the frying pan.
with whatever else. Mix everything, make certain it'' s well integrated, and after that.
What could y'' all offer this with? I. personally like to offer it with like a baked chicken – y'' all know that my go-to.
is baked hen or baked pork chops. And often I like to serve it with.
catfish. What would y'' all offer this with? Oh, and naturally, cornbread. Allow me.
recognize what y'' all would offer it with. And of course, I would like to know what y'' all. intend to see me make next, so leave that down below in the comment section as.
well. That'' s it y ' all. Thank you'so much for watching.
Don ' t forget to head. over to IHeartRecipes.com and switch on your notifications.you.
When you'' re. You'' re going to order a rope of
sausage.I ' ll be making use of beef rope sausage. We ' re going to fry those potatoes till they begin to. I. directly like to offer it with like a baked chicken – y'' all know that my go-to.
That'' s it y ' all.
