Hey y'' all, it ' s Rosie from IHeartRecipes.com.'In this video clip, I ' m going to share my recipe for smothered potatoes and
sausage. This is very very easy and certainly, I will certainly be offering the recipe as we go, so
pay attention up. We'' re beginning off with our russet potatoes – I have in between 5 to 6
tool russet potatoes that have actually currently been rubbed and rinsed, and currently we'' re mosting likely to peel them. Once the potatoes are great and peeled, we are
going to slice them. And try to slice them in also pieces to ensure that when you
Once you'' re. And I.
have a large huge onion, and I also have a large green eco-friendly pepper.
you can utilize whatever type of bell pepper you decide to use. Any shade will.
job simply great. So make sure those are good and diced to your choice, and.
after that you'' re going to get hold of a rope of sausage. I ' ll be making use of beef rope sausage. If you intend to utilize turkey, you can.If you intend to use pork, if you want to make use of.
Polish sausage, you can do that also. So simply slice it up in even items, or.
as also as you can obtain it, and afterwards we are mosting likely to move over to the stovetop. So I have my pan over medium warm. I have regarding perhaps a little under 1/2 a cup of.
oil in there, and we'' re mosting likely to prepare the sausage up until it browns. I such as to cook.
Because I such as some of that great smoky flavor from, the sausage before anything else.
the sausage to go into the oil, and then when we fry the potatoes and the various other.
points, it'' s experienced with that said great smoky taste. When the meat is browned, we.
can eliminate it from the frying pan. Simply set it sideways, and now you can begin including.
in our potatoes.But initially, see to it you drain the water from the potato dish, you.
know, the dish that the potatoes remained in, and pat completely dry your potatoes. Or else the oil will stand out.
and not in a great way. So we'' re going to fry those potatoes up until they begin to.
And the warm is still on medium.So now we can start adding in our seasonings. And I ' m going to sprinkle in 1 teaspoon black pepper, 2 tsps salt, and I ' m. And once it is well incorporated, we can put in some.
Since I already add salt, I like to utilize unsalted poultry broth.
to this, but if you want to use normal poultry broth that is entirely fine as.
well. Now we can simply get ready to grab the meat include it back right into the pan.
with everything else. Mix everything, make certain it'' s well incorporated, and after that.
What could y'' all serve this with? I. personally like to serve it with like a baked chicken – y'' all know that my go-to.
is baked hen or baked pork chops.And sometimes I
such as to offer it with. catfish.
What would certainly y'' all serve this with? Oh, and naturally, cornbread. Allow me.
know what y'' all would certainly serve it with. And naturally, I need to know what y'' all. wish to see me make next, so leave that down below in the remark section as.
well. That'' s it y ' all. Thanks'a lot for watching.
Don ' t fail to remember to head. over to IHeartRecipes.com and turn on your notifications.you.
As soon as you'' re. You'' re going to get hold of a rope of sausage. I ' ll be utilizing beef rope sausage. And I ' m going to spray in 1 teaspoon black pepper, 2 tsps salt, and I ' m. That'' s it y ' all.
