Hey y'' all, it ' s Rosie from IHeartRecipes.com.'In this video, I ' m mosting likely to share my recipe for surrounded potatoes and
sausage. This is very simple and naturally, I will certainly be offering the dish as we go, so
pay attention up. We'' re starting off with our russet potatoes – I have between 5 to 6
medium russet potatoes that have actually currently been scrubbed and washed, and now we'' re mosting likely to peel off them.So once the potatoes behave and peeled off, we are
mosting likely to slice them. When you, and try to slice them in even slices so that
cook them, whatever will cook equally if that makes any type of sense. When you'' re. done peeling and cutting them, position them in a bowl with some water so they wear'' t brownish. Establish them sideways, and after that you can begin dicing up your onion. And I.
have a huge yellow onion, and I also have a big green bell pepper. Nevertheless.
you can use whatever type of bell pepper you determine to make use of. Any type of color will.
work simply fine. So ensure those are good and diced to your preference, and.
You'' re going to order a rope of sausage. I ' ll be making use of beef rope sausage.
Polish sausage, you can do that too.So simply cut it up in also pieces, or.
as even as you can get it, and after that we are going to relocate over to the stovetop. I have my pan over medium heat. I have regarding maybe a little under 1/2 a mug of.
oil therein, and we'' re mosting likely to prepare the sausage until it browns. I such as to cook.
Because I like some of that smoky flavor from, the sausage before anything else.
the sausage to go right into the oil, and after that when we fry the potatoes and the various other.
points, it'' s skilled keeping that great smoky flavor. So as soon as the meat is browned, we.
can eliminate it from the frying pan. Simply set it sideways, and currently you can start including.
in our potatoes. Yet first, ensure you drain the water from the potato dish, you.
understand, the dish that the potatoes remained in, and rub dry your potatoes. Or else the oil will pop.
and not in a good way.So we'' re going to fry those potatoes up until they begin to.
obtain wonderful and tender, and after that we can start including in our peppers. And the warm is still on medium. Currently we can start adding in our seasonings. And I'' m going to spray in 1 teaspoon black pepper, 2 teaspoons salt, and I'' m.
mosting likely to include two teaspoons of ground – or should I claim garlic powder – I don'' t know where I was going that, yet garlic powder.So mix.
everything up until well incorporated. And as soon as it is well incorporated, we can pour in some.
hen brew. Because I already add salt, I like to make use of saltless hen brew.
to this, but if you intend to make use of routine poultry brew that is entirely fine as.
well. Now we can just get prepared to get the meat include it back right into the pan.
with every little thing else. Mix everything, make certain it'' s well incorporated, and after that.
we'' re just going to allow this chef for a couple extra minutes. And you understand what, we are excellent to go. What could y'' all serve this with? I. directly like to offer it with like a baked hen – y'' all recognize that my go-to.
is baked hen or baked pork chops. And in some cases I like to serve it with.
What would certainly y'' all serve this with? Oh, and of program, cornbread.
recognize what y'' all would certainly offer it with. And obviously, I want to recognize what y'' all. want to see me make next, so leave that down below in the remark section as.
well.But that '
s it y'' all. Thank you a lot for seeing. Don'' t fail to remember to head.
over to IHeartRecipes.com and turn on your alerts. you.
As soon as you'' re. You'' re going to get hold of a rope of sausage. I ' ll be utilizing beef rope sausage. And I'' m going to spray in 1 tsp black pepper, 2 tsps salt, and I'' m.
I. directly like to offer it with like a baked chicken – y'' all know that my go-to.
