Hey friends, it'' s Rosie, and'in this video clip, I ' m making my homemade wonderful potato pie. This is really my
revised modified that I posted back in 2012. I still use ginger, cinnamon, and all the other great stuff. I just truly needed to do this dish over since my video clip is so obsoleted. Let'' s obtain right into the recipe. Below is my stand mixer. I will certainly Due to the fact that it makes whatever simple for me, be using it. And I'' m going to begin
I'' m also going to spray in some granulated sugar. I'' m going
to. Oh, don'' t skip out on that vanilla in the crust, it makes.
And now I'' m going to pour in some ice water. I ' m currently going to blend everything till it. And once it does', I ' m going to eliminate it out of my stand mixer,.
That'' s what I ' m doing currently. By the method,'I ' m making a great deal of crust due to the fact that I ' m going to be making an additional. That doesn ' t have anything to do with this recipe.
know that'' s why there ' s a lot crust.'And currently I ' m going to put this in the. refrigerator till I ' m all set to utilize it. You can really place this in the.
refrigerator for concerning three to five days before you make a pie.So currently we'' re. mosting likely to work with our pie filling. You'' re mosting likely to require an extra pound of sweet potatoes. You'' re mosting likely to clean and peel them, then you'' re mosting likely to slice them. I in fact.
washed them again prior to throwing them into my pot. There they are, nicely.
rinsed, and I'' m mosting likely to toss them in the'pot. Don ' t fail to remember if you have not. already, make certain to offer this video a thumbs up and register for my channel.
I. upload every Sunday and Wednesday. And I'' m going to gather adequate water to.
cover up my pleasant potatoes. I'' m mosting likely to boil the wonderful potatoes.
You see that, I imply they'' re. And now I drained pipes the wonderful.
potatoes. After draining them, I let them cool down totally, and now I'' m. going to put them right into my stand mixer. I have my whisk attachment, and I desire to.
As soon as I have reached that point, I ' m all set to. I ' m going to begin off with one large egg.
I ' m mosting likely to spray in some granulated sugar. This. is an actually simple recipe, you people. And now we'' re mosting likely to sprinkle in some ground.
cinnamon, some ground nutmeg, and my secret ingredient that I'' ve been using.
for several years, ground ginger. Once more, I posted this recipe back in August 2012 – that.
You can make use of normal vanilla or bourbon vanilla.
now I'' m gathering some evaporated milk. I added in some butter that is at room.
I'' m going to blend every little thing,. I recognize this seems funny.
for a pie filling, but I find that when you whip it up like, this it makes your.
filling up – or once it'' s done, your pie ' s mosting likely to be so smooth and smooth.
Believe me,'. you ' ll see at the end, it actually functions. As soon as every little thing was done mixing up and.
all the various other great things, I took the crust out of my refrigerator. I squashed it out, and I put it right into a 9 inch cake pan – not cake frying pan, pie frying pan. we'' re not making cake.So currently I ' m going to get a fork and I ' m. mosting likely to poke some openings at the end of my pie meal, and I also jab the sides. And I ' m mosting likely to place this in the oven on 325 for 20 -no, 10 minutes. 20 mins. will be way too long; 10 mins. And you just intend to crisp up the crust a little.
little bit prior to adding in the filling. Currently we'' re ready to include in the filling. I did.
transform the warm up to 350, so my stove is being pre-heated to 350 currently. And.
now we'' re mosting likely to ravel the dental filling, all right. Make certain it'' s wonderful and also and.
looks wonderful, or comparable to you can obtain it. And now we'' re all set to put this right into. the stove. So once again,'it ' s on 350 Fahrenheit and we'' re mosting likely to cook this for 45 to.
50 minutes. When it appears, it'' s sort of unsightly. It resembles this – it looks like.
bread, it does not look like pie at all.But allow it sit
for around half an hour or.
And it will look like this, all right. So let it cool to your preference. I.
like mine at space temperature level. And afterwards you'' re ready to dig in! Once more, this is.
actually simple to make. It makes the excellent Thanksgiving, Xmas, whatever – it makes.
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if you place'' t already. See you soon!.
I ' m now going to blend whatever till it. That'' s what I ' m doing currently. By the means,'I ' m making a lot of crust since I ' m going to be making another. And now I ' m going to place this in the. I ' m going to begin off with one huge egg.
