– Okay, y'' all, you know, we ' ve packed ourselves throughout the vacations, yet I still desire some fried chicken, and I know I shouldn'' t. be cooking fried hen, so I'' m gon na do it air fryer design. Because that truly does, you know, conserve a great deal of fat that.
you won'' t be getting. I am utilizing my Paula. Deen fried poultry covering, and if you put on'' t have any kind of,. you can utilize your flour. It simply won ' t be experienced,. you know, the method this is. And I ' ve got three eggs and I ' ve got my Paula Deen hot sauce, which is so, so, so, so excellent. You recognize, I met at a publication.
authorizing up there in Nashville. Do you keep in mind that.
girl coming through and claiming, she brought.
me a bottle of warm sauce? And just how numerous did she claim.
I don'' t remember. Oh like an instance.
Eddie] She must,. she must place it on. – No, it was more than that. -[ Eddie] Yeah, she must put it on every. – It resembled a hundred bottles. – [
Theresa] Oh my lord.- She had actually purchased in a. brief time period. However she was such a substantial follower of that, and I obtained a real kick out of that. I'' ve obtained my 3 eggs (whisk clanking) I'' m gon na defeat up, and the recipe may.
show up a little various from what I'' m sharing with.
y'' all, yet that ' s okay. 'That ' s all right. ' Reason, you recognize, it ' s all regarding doing it to match your tongue, your taste buds. All right, so it. – [Theresa] Is that enough? We have extra warm sauce. – No, that'' ll be fine. And it'' s not, it ' s not in this dish, but we have always place some water in with our warm sauce and our eggs.( whisk clanking) And you understand, the amusing thing that simply resembles it. would certainly be so hot', doesn ' t it? However it ' s not.No, the warmth cooks out of. it, however it leaves a taste, like you ' re questioning. where ' d that originate from? What is that? So, alright, currently'I ' ve. got my flour right here. If, now I highly advise.
you'' re gon na cook fried chicken for dinner, that you obtain your.
poultry and you season it earlier in the day and.
place it in the refrigerator and afterwards pull it out when you'' re all set to start the cooking procedure. I have my hen that I seasoned with a.
little house home and it'' s been sitting resting the refrigerator. I ' m going to put this in our warm sauce for it to start soaking.And I like for

mine to.
Now I'' m gon na reveal you something else. Upper legs are the thick, dark meat and it takes longer to.
chef than your bust meat. So that'' s that thigh bone. And'I ' m gon na pop it, I simply. popped it easily because this is the tail end to get done. I stood out that upper leg.
bone so it would open up. Okay. And I'' m a firm believer in using the most effective brand of.
I'' m not opposed to this. I'' m not opposed to it resting.
Half an hour to an hour.I would just rest it.
back in the refrigerator and allow it rest till.
you'' re prepared to prepare it, because you know you'' re. just gon na get the flavor outside rather than.
going inside that chicken. That'' s what I would do. However you do what works for you. All. I would certainly like to, I'rubbed my hands so. good I ' d love to not obtain my hands back because hen. So I ' m gon na try.( utensils clattering) Okay, and then we simply want.
to get rid of the unwanted. And my air fryer is simply like any oven. It chefs hotter in some areas. I discovered it chefs hotter in the front then in the back.So I ' m gon na to place'our upper legs in front because remember our upper legs will take the, take the longest food preparation of any one of it. So the following pieces that take.
the longest, like I claimed, it'' s the dark meat and the.'legs are our dark meat. And I ' ve obtained where the older I obtain, you know, I like the. wing, I love the upper legs, I love the leg, but simply in. the last number of years, I actually, truly dig a poultry leg. Could be my favorite. Okay, I can get one even more item therein. I think I ' ll do the greatest breast, and this is most definitely.
And you understand, every time. I ' m out in the restaurants, individuals have actually told me a. hundred thousand times that our hen is the finest.
And of training course that makes me actual pleased since we have used this. I claimed, since it ' s not constantly practical to do this at home, and if you ' re starving. Currently we ' re gon na spray this actual well because that will certainly assist.
I can ' t inform you how. long to put this in for. I ' ll just be maintaining my eyes on it and I'' m gon na place it on 400 (fryer tray clatters) (dial cogs) and I'' m gon na place it on for at least 20 mins and afterwards I'' ll turn it, spray. it, and cook it some more.Okay, y'' all, our chicken. is looking so good. I ' ve cooked this for 20 mins currently I just wan na turn it over and I wan na do it delicately.
Absolutely nothing will certainly obtain, won'' t shed any crust. All right, so I'' m gon na wan na spray that due to the fact that it just makes all.
the distinction on the planet in it being crunchy or not. Now, before we offer.
this, I'' m gon na wan na take my thermostat that I trust. You know, it ' s a good one.( spray can hissing) I desire, I will inspect.
the temperature of these with my meat thermometer.
prior to I actually offer '' em. I ' m gon na run it for 20 more mins. So that will be 40 minutes. And, yet I will certainly be checking.
I believe 20 mins will, I may transform up that temperature just a little bit '' cause I can, ' cause this one goes to 430. I ' m gon na check it.
It ' s way done. Look at all that gorgeous poultry y'' all. I'can ' t barely wait, now come on, I ' m gon na turn that all the way up ' cause I simply desire that.
awaiting a couple of pieces. – Yes, come get your, yes,.
Simply please wear'' t allowed it be 2 legs. (everybody giggles) Isn'' t that coating good?
than attempting to fry it in. – [Teresa] Absolutely, and much healthier. – On your stove, yeah. – [Theresa] Means healthier, what I said previously. – I understand. Mmmm (hands slapping) I really hope y'' all have actually delighted in. this video as long as Theresa and I appreciating this fried chicken. And if you'' re thinking.
about getting an air fryer, I would extremely suggest this air fryer.It is so great, and it does. whatever it informs
you it ' ll do. – [Theresa] And goes up to 430 degrees. – Yeah, 430 levels, which I enjoy. Okay, out you come. Oh. (bell rings) – [Theresa] You understand.
Eddie'' s water ' s mouthing, his mouth is sprinkling.- His water ' s mouthing. Hey, y'' all, it ' s Paula Deen.
Currently, if you enjoyed this video,. make certain to like it and click the subscribe switch.
As the alert and bond to be notified.
when I upload a video. Love and Best Dishes Y'' all.

And it'' s not, it ' s not in this recipe, yet we have constantly place some water in with our warm sauce and our eggs. I assume 20 minutes will, I may turn up that temperature simply a little bit '' cause I can, ' reason this one goes to 430. I'can ' t barely wait, currently come on, I ' m gon na transform that all the method up ' cause I just want that. Eddie'' s water ' s mouthing, his mouth is watering. Hey, y'' all, it ' s Paula Deen.

Lillie’s Kitchen

– Okay, y'' all, you know, we ' ve packed ourselves throughout the vacations, however I still want some fried chicken, and I know I shouldn'' t. be cooking deep-fried hen, so I'' m gon na do it air fryer design. Because that actually does, you recognize, save a great deal of fat that.
you won'' t be obtaining. I am using my Paula. Deen fried poultry finishing, and if you wear'' t have any kind of,. you can use your flour. It simply won ' t be seasoned,. you recognize, the way this is. And I ' ve got three eggs and I ' ve got my Paula Deen hot sauce, which is so, so, so, so excellent. You understand, I fulfilled at a publication.
subscribing there in Nashville. Do you keep in mind that.
girl coming via and claiming, she brought.
me a bottle of hot sauce? And the number of did she state.
I don'' t bear in mind. Oh like a situation.
Yeah, she needs to put it on every. – It was like a hundred containers.
Theresa] Oh my lord.- She had actually gotten in a. brief time period. She was such a massive fan of that, and I obtained a genuine kick out of that. I'' ve obtained my 3 eggs (whisk clanking) I'' m gon na defeat up, and the recipe may.
show up a little various from what I'' m sharing with.
' Reason, you understand, it ' s all about doing it to match your tongue, your palate. – No, that'' ll be great. And it'' s not, it ' s not in this dish, yet we have constantly place some water in with our warm sauce and our eggs.
you'' re gon na cook fried poultry for supper, that you obtain your.
poultry and you season it earlier in the day and.
Currently I ' m gon na show you something else. Thighs. Upper legs are the thick, dark meat and it takes longer to.
So that ' s that'upper leg bone. And I'' m gon na pop it, I simply. Because this is the last part to get done.So I stood out that thigh, popped it simply like that.
bone so it would certainly open. Okay. And I'' m a firm believer in operation the most effective brand of.
I'' m not opposed to this. I'' m not opposed to it resting.
Half an hour to an hour. I would simply rest it.
back in the fridge and let it rest till.
you'' re all set to cook it, since you know you'' re. just gon na obtain the flavor outside rather than.
going inside that poultry. To make sure that'' s what I would certainly do. However you do what help you. All right. So, I would certainly love to, I'scrubbed my hands so. great I ' d love to not get my hands back in that chicken.So I'' m gon na try.( tools clattering) Okay, and afterwards we simply desire.
to get rid of the extra. And my air fryer is much like any type of oven. It cooks hotter in some spots. I discovered it cooks hotter in the front then in the back. So I'' m gon na to place our thighs in front because remember our thighs will certainly take the, take the longest cooking of any of it. The next pieces that take.
the longest, like I claimed, it'' s the dark meat and the. legs are'our dark meat.And I ' ve obtained where the older I get, you recognize, I love the.
wing, I love the thighs, I love the leg, yet just in.
Okay, I can obtain one more piece in there. I assume I'' ll do the greatest breast, and this is most definitely.
the larger of the breast. Wan na ensure every little thing'' s covered. And you know, whenever.
I'' m out in the restaurants, people have actually informed me a.
hundred thousand times that our hen is the very best.
poultry they'' ve ever tasted. And obviously that makes me actual happy due to the fact that we have used this.
very same formula with hen, frying hen considering that I.
remained in the very best Western and starting in 1991, we.
have not changed our dish. I claim also share it with everybody. (Paula laughs) Somebody said, why are.
you telling your dishes? I claimed, because it'' s not constantly practical to do this at home, and if you'' re depriving.
Here we go.Now we'' re gon na spray this genuine well since that will certainly assist. I can'' t inform you just how.
long to put this in for. I'' ll just be maintaining my eyes on it and I'' m gon na place it on 400 (fryer tray smashings) (dial cogs) and I'' m gon na place it on for a minimum of 20 minutes and then I'' ll transform it, spray. it, and cook it some a lot more.
Okay, y ' all, our chicken. is looking so good. I ' ve prepared this for 20 minutes now I simply wan na transform it over and I wan na do it carefully.'Absolutely nothing will get, won ' t shed any crust. All right, so I'' m gon na wan na spray that due to the fact that it just makes all.
the distinction worldwide in it being crispy or otherwise. Currently, before we offer.
this, I'' m gon na wan na take my thermostat that I trust. You know, it ' s an excellent one.( spray can hissing) I desire, I will certainly inspect.
the temperature of these with my meat thermometer.
before I really serve '' em.So I ' m gon na run it for 20 more mins. That will be 40 mins. And, however I will certainly be examining.
I assume 20 mins will, I might transform up that temperature simply a little bit '' cause I can, ' cause this one goes to 430. I ' m gon na inspect it.
Now, you wan na see to it that. you test the dark meat initially.'Uh oh I ' m, oh and it ' s done. It ' s way done. Check out all that stunning hen y'' all.I can'' t hardly wait. I'can ' t rarely wait, currently begun, I ' m gon na turn that completely up ' cause I simply want that. skin to get crunchy once more. (hands slapping )'And I ' m going after my favored piece. – [Teresa] I was gon na state, can we eat though,.
awaiting a few pieces. – Yes, come get your, yes,.
come get your favorite piece. Simply please put on'' t let it be 2 legs.

( everyone chuckles) Isn'' t that finishing good? This is a lot easier.
than attempting to fry it in. – [Teresa] Absolutely, and much healthier. – On your cooktop, yeah. – [Theresa] Means healthier, what I claimed previously. – I know. Mmmm (hands clapping) I hope y'' all have actually appreciated. this video as much as Theresa and I appreciating this fried chicken. And if you'' re thinking.
concerning getting an air fryer, I would highly suggest this air fryer. It is so good, and it does.
-Yeah, 430 degrees, which I enjoy. Okay, out you come. You recognize.
Eddie'' s water ' s mouthing, his mouth is watering.- His water ' s mouthing. (Paula laughs) – [Theresa] I can'' t talk. – Mmmmm. Teresa just stated, bye y'' all. -[ Teresa] I have a mouth complete. – Love and finest dishes. Hey, y'' all, it ' s Paula Deen.
Currently, if you appreciated this video clip,. make certain to like it and click the subscribe button.
as well as the notification and bond to be notified.
when I publish a video. Love and Best Meals Y'' all.

And I ' ve obtained three eggs and I ' ve got my Paula Deen hot sauce, which is so, so, so, so great. I think 20 mins will, I may transform up that temperature level simply a little bit '' reason I can, ' cause this one goes to 430. I'can ' t barely wait, now come on, I ' m gon na turn that all the means up ' cause I just want that. Eddie'' s water ' s mouthing, his mouth is watering. Hey, y'' all, it ' s Paula Deen.

Lillie’s Kitchen